How about strips of beef stir fried with onions, carrots, green beans, capsicum, spring onions and bok choy, bound in a lovely sauce? Sounds delicious right? Collect the ingredients below, follow the instructions in this video by Nicko's Kitchen and get ready to impress your guests!
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients:
- 800 g beef rump steak, trimmed of fat
- 2 bunches bok choy
- 200 g green beans
- 2 carrots
- ½ bunch spring onions
- 1 onion
- 1 red capsicum
- 2 tbsp canola oil
- 3 tbsp oyster sauce
- 1 tbsp brown sugar
- 50 ml soy sauce, salt reduced
- 1 tsp cornstarch
- ¼ bunch coriander, chopped
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