Recipe by Marion Dilnutt
Ingredients:
For the venison:
230 g venison
125 g self raising flour
63 g Remia Gold margarine
30 g Cadbury Bournville ...
Riċetta għal min iħobb ħafna l-ġobon – għaġin il-forn bi tliet kwalitajiet ta’ ġobon differenti.
Ħin: 40 minuta
Isservi: 4 ...
You’ve probably seen these before at a party, as dates and cream cheese make a terrific melt-in-your-mouth combination. ...
Jekk ikollok lanġas li beda jirtab xi ftit, tarmihx, imma pprova din it-torta rustika verament faċli.
Ħin: siegħa u ...
Ingredients:
225 g self raising flour
225 g caster sugar
3 beaten eggs
1 tsp baking powder
2 tsps vanilla essence
180 ml sunflower ...
Din ix-xarba hija tassew interessanti, bit-togħma ħelwa tal-lanġas. Jekk se jkollok il-mistednin, huwa faċli ħafna li tipprepara t-taħlita Bellini ...
Sometimes something simple is all you need. Try this easy Paleo video recipe by the Simple Cooking Channel.
Ingredients:
Half an avocado
1 ...
Many recipes that have pumpkin as a main ingredient, such as pumpkin muffins, cakes, pies and other delicious ...
Dan l-istuffat ta’ borma waħda tista’ tippreparah kmieni – jew il-ġurnata ta’ qabel u tkessħu fil-friġġ – u ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
If you’ve ever been to the United States, this is one of those “musts” you would find in ...
Kont taf li hemm villaġġ l-Ingilterra li jaf il-bidu tiegħu proprju lill-kumpanija magħrufa taċ-ċikkulata Cadbury? Il-villaġġ, Bourneville, li wkoll ...
