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Recipe: Baked sweet potatoes with ricotta and olives
Food / Recipes

Recipe: Baked sweet potatoes with ricotta and olives

By: Louanne Fogg
Ingredients:  4 sweet potatoes, allow one per person 2 spoons olive oil 16 black olives A fistful mixed of parsley and coriander, ...
Plan in advance for holiday parties and dinners
Food / Dining & Entertaining

Plan in advance for holiday parties and dinners

Aqra bil-Malti: Nippjanaw  minn kmieni għall-festini u l-ikliet When we hear the phrases “Christmas lunch/New Year’s lunch” or “I have ...
Riċetta: Semifreddo tal-ħawħ u pistaċċ
Food / Recipes

Riċetta: Semifreddo tal-ħawħ u pistaċċ

Ritratt: Flickr/ Gourmandj Il-kulur dehbi tal-ħawħ flimkien mal-kulur aħdar jgħajjat tal-pistaċċ jagħtu lil din id-deżerta dehra sajfija u friska. Ħin: 45 ...
Food / Tuna Recipes

Recipe: Tuna empanada pie

An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Riċetta: Soppa taz-zunnarija (karrotti) u l-għazz
Food / Recipes

Riċetta: Soppa taz-zunnarija (karrotti) u l-għazz

By: Louanne Fogg
Ingredjenti:  1 kg zunnarija mnaddfa u mqattgħa Basla mqaxxra u mqattgħa Sinna tewm, maħkuka 120 g għazz oranġjo msajjar Patata żgħira mqaxxra u ...
Riċetta veġetarjana: Torri tat-tadam, brunġiel u mozzarella friska
Food / Recipes

Riċetta veġetarjana: Torri tat-tadam, brunġiel u mozzarella friska

Platt ikkulurit u appetituż li tista’ sservi bħala ikla ħafifa, jekk trid ma’ ħobż frisk, jew bħala l-ewwel ...
Il-patata tajba għas-saħħa?
Food / Healthy Eating

Il-patata tajba għas-saħħa?

By: Louanne Fogg
Bil-maqlub ta’ dak li jaħsbu ħafna, il-patata fiha ħafna nutrijenti u mhix ħażina għas-saħħa. F’Malta ħafna nies idaħħlu l-ħobż mal-ikliet tagħhom. F’ħafna partijiet ...
Vegetarian recipe: Sicilian-style spaghetti
Food / Recipes

Vegetarian recipe: Sicilian-style spaghetti

By: Louanne Fogg
The largest island in the Mediterranean is on our doorstep and with a rich heritage of traditional Mediterranean ...
Traditional Maltese recipe: Almond biskuttini
Food / Recipes

Traditional Maltese recipe: Almond biskuttini

By: Louanne Fogg
Ingredients: 500 g ground almonds 250 g castor sugar 4 egg whites (beaten) A few drops almond extract A few drops vanilla essence Whole almonds for ...
Traditional Maltese Food: Hazelnut and honey tart
Food / Recipes

Traditional Maltese Food: Hazelnut and honey tart

By: Louanne Fogg
Photograph taken by James Bianchi This recipe was given to me by Renato Briffa. It was created by Renato’s ...
9 herbs that bring out the taste in Maltese food
Food / Healthy Eating

9 herbs that bring out the taste in Maltese food

By: Fatima Eltham
Aqra bil-Malti: 9 ħxejjex aromatiċi li joħorġu aktar it-togħma fl-ikel Malti Would our food taste good if we didn’t add ...
Riċetta: Insalata tal-għads, bżar u ġobon feta
Food / Recipes

Riċetta: Insalata tal-għads, bżar u ġobon feta

L-insalati jistgħu ikunu kontorn għal ma’ ikel ieħor imma jistgħu ikunu wkoll ikla minnhom infushom, bħal din l-insalata b’bażi ...
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