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Riċetta: Kontorn ta’ basal mixwi bil-klin (rosemary)
Food / Recipes

Riċetta: Kontorn ta’ basal mixwi bil-klin (rosemary)

Jekk illum se ssajjar xi tiġieġa mixwija, ċanga jew ħut, ipprova din ir-riċetta ta’ basal mixwi bil-klin għal ...
Food / Recipes

5 tips for perfect homemade iced tea, plus 3 yummy recipes

There is nothing like chilled homemade iced tea to quench thirst during hot summer days; it is wonderfully ...
Food / Other

Take a trip around the world without leaving the kitchen

Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...
Food / Other

Iċ-ċikkulata hija salad

Iċ-ċikkulata ġejja mill-kawkaw, li ġej mis-siġar. Dan jagħmilha pjanta. Allura, iċ-ċikkulata tgħodd bħala salad. Jekk taqbel, ħalli kumment.
Recipe: Chickpea and hazelnut dip
Food / Recipes

Recipe: Chickpea and hazelnut dip

By: Louanne Fogg
This is a quick and easy dip to prepare and something a bit different, delicious when served with ...
Għalfejn għandek tagħżel il-prodott agrikolu lokali, tal-istaġun, frisk u organiku
Food / Other

Għalfejn għandek tagħżel il-prodott agrikolu lokali, tal-istaġun, frisk u organiku

By: Mae Champlin
Read in English: Why choose local, seasonal, fresh and organic veg?  Illum il-ġurnata, meta naslu biex nagħżlu l-frott u l-ħaxix, ...
Food / Other

Golden Harvest cookbook recipes being prepped

The Malta Independent
Ten recipes in the Golden Harvest’s golden recipes competition will be selected by three  judges. This year, celebrating the ...
Food / Other

Id-dieta Mediterranja hija l-aħjar għas-saħħa

Il-popli tal-Mediterran igawdu mill-aħjar saħħa kardjovaskulari. Ħafna assoċjazzjonijiet tas-saħħa jużawha bħala l-mudell ta’ kif għandha tkun dieta tajba. ...
Food / Other

Watch: How kids react to eating snails!

Check out this video where kids are forced to try out a new food for the first time. ...
Riċetta: Focaccia bla ħmira
Food / Recipes

Riċetta: Focaccia bla ħmira

By: Louanne Fogg
Ingredjenti:  żejt taż-żebbuġa 450 g dqiq kuċċarina baking soda kuċċarina melħ 400 ml yoghurt ħwawar friski żebbuġ iswed tadam imqatta’ ġbejna maħkuka melħ u bżar rignu (oregano) Tħejjija: 1. Ixgħel il-forn fuq 230°C/gass ...
Il-katina tal-ikel: Majjal ta’ Malta
Food / Other

Il-katina tal-ikel: Majjal ta’ Malta

By: Louanne Fogg
Huwa veru meta jgħidu li kuljum titgħallem xi ħaġa ġdida fil-ħajja għax f’dawn l-aħħar xhur tgħallimt ħafna affarijiet ...
Riċetta: Dipp taċ-ċiċri u tadam imqadded
Food / Recipes

Riċetta: Dipp taċ-ċiċri u tadam imqadded

By: Fatima Eltham
Dan id-dipp ta’ ċiċri u tadam imqadded għandu t-togħmiet Mediterranji li minflok jaqtgħulek il-ġuħ, jiftħulek l-aptit. Imma tista’ ...
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