Food / Recipes Riċetta tradizzjonali Ingliża: Cornish pasties Read this in English: Traditional English recipe: Cornish pasties Cornish pasties – mimlijin bil-laħam u ħaxix Dawn il-Cornish pasties bi tradizzjoni ...
Food / Other Fruvia, the new sparkling all-natural juice drink hits the shelves Simonds Farsons Cisk plc has launched Fruvia, the latest exciting and innovative addition to its portfolio. A sparkling, ...
Food / Other Tgħallem sajjar u kun kok eċċellenti Jekk matul ħajtek it-tisjir tiegħek ikkonsista biss f’li tiftaħ bott ‘l hemm u pakkett ‘l hawn jew li ssaħħan ...
Food / Recipes Riċetta: Zalzett pikkanti bil-feta u l-għeneb Din ir-riċetta għal zalzett pikkanti bil-feta u l-għeneb hija waħda ta’ malajr għal snack li, bit-taħlita t’ingredjenti li fih, ...
Food / Recipes Riċetta: Chutney tal-cranberries u t-tin By: Fatima Eltham Fuq il-mejda tal-ikel tal-Milied insibu wkoll iz-zalza tal-cranberries li hija akkumpanjament tajjeb għal mad-dundjan. Hawn min isibha qawwija ...
Food / Other Family Lunch at Intercontinental Malta The onset of cooler weather brings with it traditional, family Sunday lunches. With a strong sense of occasion, INTERCONTINENTAL ...
Food / Other L-ġħaġina filo By: Louanne Fogg L-għaġina filo l-ewwel ġiet żviluppat f’Istanbul, it-Turkija, minkejja li ħafna jassumu li hi Griega għaliex fil-Greċja hi ingredjent ...
Food / Recipes Recipe: Sugar free hot cross buns with stevia and no butter By: Louanne Fogg It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
Food / Recipes Riċetta: Għaġina tal-ġewż By: Louanne Fogg Ingredjenti: 1 kg dqiq 125 g marġerina jew butir 125 g rkotta Niskata (pinch) melħ 6 mgħaref ġewż bla qoxra 2 bajdiet imħabbtin Ilma kiesaħ Tħejjija: Għarbel ...
Food / Other Watch: How they make those huge, decorative and delicious chocolate Easter eggs Easter is fast approaching and most people are excited about the candy they will get to eat. Chocolate eggs, chocolate bunnies and best of ...
Food / Recipes Halloween party monster food It’s Halloween and you’re inviting your circle of ghouls, witches and zombies to your dark abode. Bring out ...
Food / Recipes Riċetta: Dipp taċ-ċiċri u tadam imqadded By: Fatima Eltham Dan id-dipp ta’ ċiċri u tadam imqadded għandu t-togħmiet Mediterranji li minflok jaqtgħulek il-ġuħ, jiftħulek l-aptit. Imma tista’ ...