Read this recipe in English: Quiche with green vegetables
Fl-istaġun insibu ħafna ħaxix aħdar. Din il-quiche fiha tliet tipi ta’ ...
Għalkemm fihom ftit xogħol u taqla’ l-kċina biex tagħmilhom, dawn il-klamari fil-panura tal-birra maz-zalza tartar jiġu tajbin ħafna.
Ħin: ...
Kultant ikun fadlilna ikel minn ikliet oħra, xi patata u ħaxix mgħolli li tajjeb minflok narmuhom noħolqu platt ...
If you’ve ever been to the United States, this is one of those “musts” you would find in ...
Tajbin wisq. Riċetta oħra sempliċi b’ingredjienti rħas u ta’ kuljum.
Ingredjenti:
4 kikkri patata maxx
ponn kbir nagħniegħ (mint) frisk imqatta’ ...
Aqra bil-Malti: Riċetta: Koxox tat-tiġieġ bil-faqqiegħ (mushrooms) u l-mustarda
Chicken thighs and the most tender and tastiest part of a ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Beetroots are at their peak at the moment and the combination of beetroot, mint and ricotta is just ...
For the salad: Beetroot is available all year round and adding it to your salads in the summer ...
Għal ikla ħafifa l-froġa hija ideali. Din il-froġa hija ftit aktar speċjali b’mili ta’ ingredjenti Mediterranji.
Ħin: 25 minuta
Isservi: ...
Serves: 6 (depending on size of peppers)
Ingredients:
3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside)
150 g long grain ...
Here’s a delicious pasta dish with beans… a Maltese-style variation of the typical Italian pasta ai fagioli, whereby ...
