Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Ingredjenti:
500 g spinaċi
meraq u qoxra ta’ larinġa maħkuka
3 sinniet tewm imqattgħin irqaq
basla mqattgħa rqiq
250 ml yoghurt
2 mgħaref krema ...
There is nothing more comforting that a pasta dish with a creamy sauce, and this one will go ...
Il-papra bil-larinġ hija popolari ħafna u l-favorita ta’ bosta nies. Meta ma jkollniex ħafna nies għall-ikel l-aħjar li ...
Iz-zalza tal-ġbejniet li takkumpanja lil dan il-platt sempliċi ta’ flett taċ-ċanga bil-pitravi hija ideali għax tagħti dik it-togħma ...
Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
I love warm salads as they make a quick and satisfying supper. I marinate the chicken breasts in ...
Serves: 4
Ingredients:
2 whole chicken breasts, halved, and cut across into 8 pieces
Juice of one lemon
1 teaspoon powdered English ...
Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Jekk fadallek spagetti mgħolli żejjed minn ta’ xi ikla oħra tista’ tużah biex tagħmel din il-froġa. Servuta ma’ ...
Dejjem nipprova nnaqqas iż-żjut żejda u nagħmel riċetti aktar addattati għas-saħħa biex fl-istess ħin ma niċċaħħdux.
Ingredjenti tal-għagina:
120 g ...
Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
