This old-fashioned recipe for figolli is full of nostalgia and tradition. It is a recipe sought by many: the ...
Riċetta Taljana b’ingredjenti Taljani u faċli biex tippreparaha. Il-laħam tari tal-vitella m’għandux bżonn ħafna sajran u dawn l-involtini ...
Verżjoni aktar sajfija tal-black forest gateau. Għalkemm jieħu tul ta’ ħin biex tipprepara minħabba li trid ħin biex ...
Read this recipe in English: Mixed appetizers platter
Platt imħallat għal qabel l-ikel jew biex jittiekel ma’ xi tazza nbid ...
This is a very simple no-cook recipe for a hummus variation with spinach and green peas that is ...
Ingredjenti Mediterranji li flimkien jagħmlu ikla apettituża u bnina, speċjalment jekk isservi dan il-platt ma’ ħobż frisk Malti.
Ħin: ...
Dawn il-pastini tal-lewż ċkejknin huma eċċellenti biex iservihom flimkien ma’ kikkra kafè jew te, jew biex jakkumpanjaw deżerti ...
Fi ftit ħin u bi ftit flus tista’ tagħmel din ir-roly poly ħafifa u tajba, li żgur timpressjona ...
Cheerios, peanuts and sultanas are coated in chocolate and honey to make a delicious cereal bar. Collect the ingredients ...
Today I am showing you how to make the perfect eclair. If you follow these instructions exactly as ...
Read this in English: Recipe: Pear and cinnamon muffins
Għall-iskola lit-tfal tista’ tippreparalhom dawn il-muffins li żgur huma aktar ...
Dawn il-biskuttini stil Taljan huma favoriti ma’ ħafna għal ma’ xi kikkra te jew kafè. Miżjudin bil-gallattini Oreo ...
