Fi ftit ħin u bi ftit flus tista’ tagħmel din ir-roly poly ħafifa u tajba, li żgur timpressjona ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Here’s the great dessert solution that is simultaneously delicious and healthy, particularly if you utilise dark chocolate. Sometimes ...
Għal dawk li jħobbu l-kafè, kif ukoll għal dawk li l-kejkijiet jippreferuhom inqas ħelwin, dan il-kejk huwa ideali. ...
Do you just adore carrot cake? Well here are it’s little friends: carrot cookies – your favourite cake ...
Il-cupcakes huma l-ħelu li jiġġennu warajh kemm it-tfal u kemm il-kbar. It-taħlita tal-cupcakes hija waħda sempliċi bħal dik ...
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin
A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
This is a well-known classic sweet, originating in northern Europe but popular the world over because it is ...
Riċetta għal min ma jirreżistix iċ-ċikkulata, jew kif ngħidulhom: chocaholics!
Ħin: siegħa u 15-il minuta
Kwantità: 16
Ingredjenti:
225 g butir
85 g ...
This wonderful Philadelphia recipe is perfect for serving ready-made single portions of tiramisu at the dinner table during ...
Riċetta ħafifa tal-ġelat Malti. Din hija riċetta ta’ ġelat stil Malti fejn tintuża l-istevja minflok iz-zokkor. Jekk trid tista’ ...
You may prepare the pancake mix in advance, place in a jar and add the milk and egg ...
