L-aktar ħelu popolari u ‘moda’ bħalissa huwa l-muffins u l-cupcakes. Id-differenza bejniethom mhix ċara; hawn min jgħid li ...
Ingredients
Ripe pears (not too soft)
Fresh thyme
Liquid honey
Walnuts & other nuts
Jocca Cottage Cheese
Pre-heat the oven at 180C. Cut the ...
This wonderful Philadelphia recipe is perfect for serving ready-made single portions of tiramisu at the dinner table during ...
Dawn ir-roti tat-tuffieħ karamelizzati tista’ sservihom b’diversi modi. Jistgħu ikunu d-deżerta flimkien mal-ġelat; tista’ sservihom fuq il-mejda armata ...
We’ve all heard of rice pudding, but have you ever tried a version of that made with tapioca? ...
Din hija l-verżjoni ta’ żmien il-Milied tal-upside down cake, li soltu naraw bil-lanġas jew bl-ananas (pineapple). Biex nagħtuh ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
You will need:
500g peeled carrots, grated
180g self raising flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
Pinch of salt
4 ...
Here’s how to make your very own bars of dark chocolate! It is easy with this video by Simple ...
Il-ħobż ħelu nsibuh magħmul f’diversi pajjiżi fi żmien il-Għid. Din ir-riċetta hija waħda Russa. Il-bajd miżbugħ aħmar għandu ...
This carrot and banana cake has no processed sugar and no butter. It is a quick all-in-one and ...
Riċetta oħra għall-crumble famuża tat-tuffieħ!
Ħin: Siegħa u 20 minuta
Preparazzjoni: 20 minuta
Tisjir: Siegħa
Isservi: 8
Ingredjenti:6 tuffiħiet3 mgħaref meraq tal-lumi frisk½ ...
