Ingredjenti:
Għall-għaġina ħelwa tal-coconut:
500 g dqiq
100 g coconut
250 g irkotta
mgħarfa zokkor
mgħarfa għasel
2 qatriet vanilja
Qoxra ta’ nofs larinġa maħkuka
Żewġ bajdiet
ilma kiesaħ
3 ...
Riċetta oħra ta’ ħelu għal żmien il-Milied. Cookies taċ-ċikkulata li jieħdu dehra kompletament differenti wara li jinħmew. Jekk ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Xarba friska għal kull ħin tal-ġurnata u adattata għat-tfal ukoll. Tista’ tuża frott li tħobb jew tħallat ukoll. ...
Delicious and decadent, a once in a while treat. Cut into small squares and keep in an airtight ...
Din it-torta arrraenti tieħu ftit tal-ħin biex tipprepara u l-aħjar li tittiekel dakinhar stess, però tista’ tipprepara u ...
Pops are a great invention, created to make use of left over cake or cake crumbs, however the ...
Ingredients:
1 and a half cups self raising flour, sifted
pinch of salt
1 tsp baking powder
1 cup white sugar
1/3 of a ...
These magic cookie bars have a peanut butter base made out of three simple ingredients, with layers of chocolate ...
You only need a few ingredients to make an irresistible dessert, and if you wish to make the ...
These lemon bars are simply delicious and so easy and quick to make! Grab the ingredients listed below ...
Il-cookies huma tajbin anke sħan hekk kif toħroġhom mill-forn, imma jekk trid tkun kreattiva żejjinhom bil-ġelu kkulurit. Ipprova ...
