Food / Recipes Recipe: Chocolate walnut cake balls By: Louanne Fogg This is a useful recipe to use up left over cake but you can also make this delicious ...
Food / Recipes Video recipe: Chocolate cinnamon bread We’ve all heard of breads flavoured with fruit, but this one here is an irresistable chocolate and cinnamon ...
Food / Recipes Riċetta: Kejk tat-tuffieħ u l-yoghurt By: Louanne Fogg Dan il-kejk huwa bla butir u b’inqas zokkor. Tagħmlu ta’ malajr. Ingredjenti: żewġ kikkri yoghurt kikkra żejt taż-żebbuġa larinġa magħsura żewġ kikkri zokkor ħames ...
Food / Recipes Recipe: Red velvet cones with hot sauce If you are not usually all that adventurous, or would like to be but don’t feel that you ...
Food / Recipes Recipe: Dairy-free honey and almond pops By: Louanne Fogg Pops are a great invention, created to make use of left over cake or cake crumbs, however the ...
Food / Recipes Riċetta: Il-mincemeat By: Fatima Eltham Dan il-mincemeat huwa ftit different mit-tradizzjonali għax fih frott different u ma fihx ix-xaħam (suet) li , fl-opinjoni ...
Food / Recipes Recipe: Pumpkin chocolate chip muffins Pumpkin, just like carrot, is such a versatile ingredient that it can be used in savoury dishes, in soups ...
Food / Recipes Recipe: Quick carrot cake By: Louanne Fogg You will need: 500g peeled carrots, grated 180g self raising flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda Pinch of salt 4 ...
Food / Recipes Riċetta: Krema taċ-ċikkulata mħallta By: Fatima Eltham Min iħobb iċ-ċikkulata fis-sajf normalment jaqleb u jieħu l-ġelat bit-togħma taċ-ċikkulata. Għalhekk din ir-riċetta ta’ krema b’żewġ kwalitajiet ...
Food / Recipes Recipe: No bake Oreo truffles – only 3 ingredients! This recipe is bound to become a household favourite. With only 3 ingredients, so quick to whip up ...
Food / Recipes Video recipe: Chocolate kiwi popsicles Here’s the great dessert solution that is simultaneously delicious and healthy, particularly if you utilise dark chocolate. Sometimes ...
Food / Recipes Recipe: Low fat strawberry muffins By: Louanne Fogg A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...