What does St.Valentine’s day mean to you on a personal level? It is by now common knowledge that, ...
It-tuffieħ mimli jagħmel deżerta sempliċi delizjuża li tista’ tippreparaha fi ftit minuti biss. Jekk titfagħhom fil-forn qabel tibda ...
Il-bettiegħ bħalissa huwa fl-aqwa tiegħu, għalhekk naħtfu l-opportunità biex nużawh kemm nistgħu. Dan is-sorbet tista’ tagħmlu malajr jekk ...
Ingredients:
1 and a half cups self raising flour, sifted
pinch of salt
1 tsp baking powder
1 cup white sugar
1/3 of a ...
Love the minty mochaccino from your favourite café? Make your own mint-chocolate-coffee delight next time your friends are visiting with this ...
Il-cassata Siciliana hija ħelu tipiku ta’ Sqallija. Forsi hu sforż kemm aħna qrib, bħala gżejjer, aħna u Sqallija, li ...
You only need a few ingredients to make an irresistible dessert, and if you wish to make the ...
Frangipan is a baked almond cream most commonly used in French style pastries as a middle layer in ...
These cute little ghosts will grab attention, both for cuteness factor as for yum factor. Ideal for Halloween, ...
Dawn il-cookies b’kulur u togħma friska ta’ lumi huma attraenti u tajbin – iqarmċu minn barra filwaqt li ...
Din id-deżerta ħafifa hija tajba servuta kemm sħuna kif ukoll f’temperatura tal-kamra, għalkemm jekk tkun kemm kemm sħuna ...
Do you just adore carrot cake? Well here are it’s little friends: carrot cookies – your favourite cake ...
