Food / Recipes Traditional Maltese Recipe: Pudina tal-ħobż (Bread pudding) Ingredients: 800 g/1 ¾ lbs bread 50 g/2 oz margarine 100 g/4 oz sugar 3 eggs 50 g/2 oz chopped mixed peel Grated rind ...
Food / Recipes Riċetta: Lebkuchen – gallettini Ġermaniżi għal żmien il-Milied By: Fatima Eltham Read this recipe in English: Recipe: Lebkuchen – German-style Christmas biscuits Dawn il-gallettini tradizzjonali mill-Ġermanja fihom kwantità ta’ ħwawar u ...
Food / Recipes Recipe: Dairy free orange cake By: Louanne Fogg Another of my new easy cake recipes with no butter or milk products; it is delicious. Ingredients: 300 g self ...
Food / Recipes Recipe: Strawberries and ice cream with mint and balsamic vinegar By: Louanne Fogg This recipe for strawberries and ice cream with balsamic vinegar and mint combines contrasting flavours with a delicious ...
Food / Recipes Recipe: Christmas cookie ball pops Philadelphia cream cheese and Oreo cookies make these cookie balls scrumptious; perfect, bite-sized treats with built-in portion control ...
Food / Recipes Riċetta: Porzjonijiet bil-mincemeat u ħafur (oats) By: Fatima Eltham Dawn il-porzjonijiet huma mod ieħor kif tuża l-mincemeat li forsi diġà għamilt. Jekk le, tista’ ssib tixtri vażetti ...
Food / Recipes Recipe: Lemon cake By: Louanne Fogg Ingredients: 250 g self raising flour 4 eggs 250 g golden sultanas 120 g plain yoghurt 1\2 teaspoon bicarbonate soda Juice of one lemon Grated ...
Food / Recipes Recipe: Homemade eclairs The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Food / Recipes Riċetta: Prinjolata Pops By: Louanne Fogg Din ir-riċetta tajba ħafna biex tuża dak li jibqagħlek mill-prinjolata għax ma tantx tidher preżentabbli wara li taqsamha ...
Food / Recipes Riċetta: Crumble tal-laring u l-mincemeat tal-Milied By: Louanne Fogg Għal din il-ħabta tal-festi, dan huwa dixx sempliċi li tista’ sservih waħdu, jew bil-krema jew kastard sħuna. Ingredjenti: 6 larinġiet ...
Food / Recipes Recipe: Diabetic friendly pear and strawberry dessert By: Louanne Fogg I introduced this dessert last week for the diabetic range on my new book. It has no added ...
Food / Recipes Riċetta: Porzjonijiet taċ-ċikkulata, larinġ u pistaċċ By: Fatima Eltham Il-bażi ta’ dawn il-porzjonijiet huma l-ħafur (oats) u dqiq ismar li jagħtu lil dan il-ħelu aktar fibra. It-togħmiet ...