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Traditional Maltese Recipe: Pudina tal-ħobż (Bread pudding)
Food / Recipes

Traditional Maltese Recipe: Pudina tal-ħobż (Bread pudding)

Ingredients: 800 g/1 ¾ lbs bread 50 g/2 oz margarine 100 g/4 oz sugar 3 eggs 50 g/2 oz chopped mixed peel Grated rind ...
Riċetta: Lebkuchen – gallettini Ġermaniżi għal żmien il-Milied
Food / Recipes

Riċetta: Lebkuchen – gallettini Ġermaniżi għal żmien il-Milied

By: Fatima Eltham
Read this recipe in English: Recipe: Lebkuchen – German-style Christmas biscuits Dawn il-gallettini tradizzjonali mill-Ġermanja fihom kwantità ta’ ħwawar u ...
Recipe: Dairy free orange cake
Food / Recipes

Recipe: Dairy free orange cake

By: Louanne Fogg
Another of my new easy cake recipes with no butter or milk products; it is delicious. Ingredients: 300 g self ...
Recipe: Strawberries and ice cream with mint and balsamic vinegar
Food / Recipes

Recipe: Strawberries and ice cream with mint and balsamic vinegar

By: Louanne Fogg
This recipe for strawberries and ice cream with balsamic vinegar and mint combines contrasting flavours with a delicious ...
Food / Recipes

Recipe: Christmas cookie ball pops

Philadelphia cream cheese and Oreo cookies make these cookie balls scrumptious; perfect, bite-sized treats with built-in portion control ...
Riċetta: Porzjonijiet bil-mincemeat u ħafur (oats)
Food / Recipes

Riċetta: Porzjonijiet bil-mincemeat u ħafur (oats)

By: Fatima Eltham
Dawn il-porzjonijiet huma mod ieħor kif tuża l-mincemeat li forsi diġà għamilt. Jekk le, tista’ ssib tixtri vażetti ...
Recipe: Lemon cake
Food / Recipes

Recipe: Lemon cake

By: Louanne Fogg
Ingredients:  250 g self raising flour 4 eggs 250 g golden sultanas 120 g plain yoghurt 1\2 teaspoon bicarbonate soda Juice of one lemon Grated ...
Food / Recipes

Recipe: Homemade eclairs

The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Riċetta: Prinjolata Pops
Food / Recipes

Riċetta: Prinjolata Pops

By: Louanne Fogg
Din ir-riċetta tajba ħafna biex tuża dak li jibqagħlek mill-prinjolata għax ma tantx tidher preżentabbli wara li taqsamha ...
Riċetta: Crumble tal-laring u l-mincemeat tal-Milied
Food / Recipes

Riċetta: Crumble tal-laring u l-mincemeat tal-Milied

By: Louanne Fogg
Għal din il-ħabta tal-festi, dan huwa dixx sempliċi li tista’ sservih waħdu, jew bil-krema jew kastard sħuna. Ingredjenti: 6 larinġiet ...
Recipe: Diabetic friendly pear and strawberry dessert
Food / Recipes

Recipe: Diabetic friendly pear and strawberry dessert

By: Louanne Fogg
I introduced this dessert last week for the diabetic range on my new book.  It has no added ...
Riċetta: Porzjonijiet taċ-ċikkulata, larinġ u pistaċċ
Food / Recipes

Riċetta: Porzjonijiet taċ-ċikkulata, larinġ u pistaċċ

By: Fatima Eltham
Il-bażi ta’ dawn il-porzjonijiet huma l-ħafur  (oats) u dqiq ismar li jagħtu lil dan il-ħelu aktar fibra. It-togħmiet ...
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