These cute little ghosts will grab attention, both for cuteness factor as for yum factor. Ideal for Halloween, ...
Ingredjenti:
400 g Fettucini
Basla kbira mqaxxra u mqattgħa
Brunġiela mqattgħa dadi
4 qarabagħliet imdaqqsin imqattgħa dadi
300 g polpa tat-tadam
Sinna tewm imqattgħa
Ħwawar friski ...
This week I tasted a fruit, that was new to me, with some colleagues. Known as cherimoya, the ...
You will need a 12 inch tart dish.
Preparation time: 30 minutesBaking time: 30 to 35 minutes
Ingredients:
For sweet chocolate pastry:
300g ...
If you find white onions to use for this recipe, they’ll give a special sweetness of flavour to ...
Recipe by Tanja Cilia.
Serves: 4
Ingredients:
12 slices beef
For the stuffing:
2 Bordon corned beef tins(200g each)
3 cloves garlic
1 egg, boiled and ...
Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. Huwa meqjus bħala ikel ...
A galette is a French term signifying a flat cake and, indeed, by the end of this recipe ...
Dan l-istuffat ta’ borma waħda tista’ tippreparah kmieni – jew il-ġurnata ta’ qabel u tkessħu fil-friġġ – u ...
Din iz-zalza kremuża Franċiża tintuża f’ħafna riċetti, bħall-imqarrun bil-ġobon. Hija zalza sempliċi magħmula minn butir, ħalib, dqiq u ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
Use the best ingredients and save money by making your very own breakfast bars, cereal bars or muesli bars, ...
