Ingredjenti:
Għall-għaġina ħelwa tal-coconut:
500 g dqiq
100 g coconut
250 g irkotta
mgħarfa zokkor
mgħarfa għasel
2 qatriet vanilja
Qoxra ta’ nofs larinġa maħkuka
Żewġ bajdiet
ilma kiesaħ
3 ...
Read this recipe in English: Recipe: Snails in wine
Il-bebbux huwa meqjus bħala platt tradizzjonali Malti, b’riċetti bħal stuffat tal-bebbux ...
Baked Alaska a delicious sweet that nicely contrasts hot and cold. Basically, it is a ball of ice ...
L-għaġina filo l-ewwel ġiet żviluppat f’Istanbul, it-Turkija, minkejja li ħafna jassumu li hi Griega għaliex fil-Greċja hi ingredjent ...
Winter is the time to gather indoors with family and friends, to watch movies and play games while treating yourselves to ...
Ingredjenti:
500 ml ħalib tal-coconut
60 g zokkor
5 bajdiet
Ftit qtar vanilja
50 g coconut (dessicated coconut)
Tħejjija:
Saħħan il-forn 180°C
Uża skutella kbira li ...
Sweets and cakes made from your favourite cookies and treats can never go wrong. Try this mint-chocolate baked ...
Din id-deżerta hija ħafifa biex tipprepara u tista’ tippreparaha minn kmieni. Bit-togħma friska ta’ lumi tinżel tajjeb wara ...
Read this in English: Recipe: Stuffed artichokes with cheese and herbs
Il-mili tal-qaqoċċ huwa versatili u jekk ikollok bażi ...
Il-cassoulet huwa platt xitwi bil-laħam tal-majjal, bacon u fażola bajda li oriġina min-naħa ta’ isfel ta’ Franza. Dan ...
Christmas is not the same without the traditional sweet mince pies! Here’s a simple way to make your ...
Sarah Carey from Everyday food prepares an approachable ‘Apricot-chicken melt’ that’s a little salty, a little tangy, and a lot delicious.
Below ...
