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Riċetta:  Krosta bil-ġobon mimlija bil-ħaxix tal-istaġun
Food / Recipes

Riċetta: Krosta bil-ġobon mimlija bil-ħaxix tal-istaġun

By: Fatima Eltham
Read this recipe in English: Recipe: Cheese and vegetable gratin Din l-għaġina differenti magħmula bil-ġobon u polenta tagħmel bażi tqarmeċ, eċċellenti ...
Recipe: Baked sweet potatoes with cranberry gorgonzola gremolata
Food / Recipes

Recipe: Baked sweet potatoes with cranberry gorgonzola gremolata

Gorgonzola or blue cheese, with it’s slightly salty and prominent flavour, pairs well with fruit and other sweet ...
Food / Desserts

Recipe: Chocolate Valentine box filled with rum truffles

What does St.Valentine’s day mean to you on a personal level? It is by now common knowledge that, ...
Riċetta: Penne bit-tiġieġ, pastard u ġobon Gruyere
Food / Recipes

Riċetta: Penne bit-tiġieġ, pastard u ġobon Gruyere

Il-pastard nistgħu nużawh f’diversi riċetti u m’għandux jitqies bħala ħaxixa tas-sopop u minestri biss. F’din ir-riċetta huwa miżjud ...
Food / Healthy Eating

ISMA’: “Għandna ħafna drawwiet ħżiena fejn tidħol id-dieta tat-tfal” – it-Tabib Jan Chircop

By: Louanne Fogg
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It-Tabib Jan Chircop jitkellem ma’ Lea Hogg dwar id-drawwiet tal-ikel, dieta bilanċjata, u pariri għal saħħa tajba f’dawn il-jiem ...
Riċetta: Xarba friska bil-ġelat u l-frott
Food / Recipes

Riċetta: Xarba friska bil-ġelat u l-frott

Xarba friska għal kull ħin tal-ġurnata u adattata għat-tfal ukoll. Tista’ tuża frott li tħobb jew tħallat ukoll. ...
Recipe: Sugar free fruit compote
Food / Recipes

Recipe: Sugar free fruit compote

By: Louanne Fogg
I love the combination of plums and pears and this fruit compote is sugar free and keeps in ...
Recipe: Ramen burger
Food / Recipes

Recipe: Ramen burger

By: Louanne Fogg
Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
Food / Healthy Eating

Riċetta għat-tfal: Tadam mimli bl-irkotta

It-tadam mimli bl-irkotta hu platt bnin u fl-istess waqt b’togħma tajba. Hu wkoll platt sempliċi biex tagħmlu, tant ...
Traditional Maltese Recipe: Qassatat tal-irkotta (Ricotta pies)
Food / Recipes

Traditional Maltese Recipe: Qassatat tal-irkotta (Ricotta pies)

Serves: 5-6 Ingredients: For the pastry:  400 g/14 oz flour 200 g/8 oz margarine 1 tsp baking powder Water A pinch of salt  For the filling:  250 ...
Recipe: Baked sweet potatoes with ricotta and olives
Food / Recipes

Recipe: Baked sweet potatoes with ricotta and olives

By: Louanne Fogg
Ingredients:  4 sweet potatoes, allow one per person 2 spoons olive oil 16 black olives A fistful mixed of parsley and coriander, ...
Food

Mint lightens and brightens summer dishes

(BPT) – The Kentucky Derby, held the first Saturday in May, may be responsible for making mint the ...
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  • Starters
  • Main Dishes
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  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
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