About Il-Baxa Cafe Bar Restaurant
“We’re not here to prove anything nor are we here to beat any competition. This ...
Dan il-platt għaġin huwa għall-gosti ta’ dawk li jħobbu l-ikel b’togħma qawwija għax f’din iz-zalza nsibu l-filfel, inċova, ...
We already brought you five (or eleven!) delicacies the Maltese absolutely love and 10 more delicacies everybody should ...
Din iz-zalza kremuża Franċiża tintuża f’ħafna riċetti, bħall-imqarrun bil-ġobon. Hija zalza sempliċi magħmula minn butir, ħalib, dqiq u ...
Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
Sarah Carey from Everyday food prepares an approachable ‘Apricot-chicken melt’ that’s a little salty, a little tangy, and a lot delicious.
Below ...
About Ta’ Xbiex Waterpolo Club
With stunning views over the Marsamxett harbour, the Ta’ Xbiex Waterpolo Club was first established ...
Ingredients:
– 3 large eggs
– 113 grams sugar
– 85g melted butter
– 227g Jocca cottage cheese
– ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
Your mother probably told you “fish is brain food.” Turns out she was right.
The nutrients in seafood are ...
Recipe by Antonia Borg Bonaci
Makes: 6
Ingredients:
340gr Bordon corned beef
2 tbs sweet pickle
1 tbs mild mustard
6tbs mayonnaise
freshly ground black ...
Għalkemm din ir-riċetta tieħu ftit tal-ħin biex tipprparaha, ir-riżultat ikun wieħed sodisfaċenti żgur. Il-weraq il-kbar tal-kaboċċa huma l-aħjar ...
