This moist cake recipe is a good way to use up left over dried fruits and nuts (you ...
See this recipe in Maltese: Froġa tal-ġbejniet u asparagu
It is not necessary to make a fuss in the kitchen ...
This carrot and banana cake has no processed sugar and no butter. It is a quick all-in-one and ...
The wine cooler has a bit of an identity problem. Is it a wine spritzer? A wine cocktail? ...
Aqra din ir-riċetta bil-Malti: Qlub tal-gallettini f’żewġ kuluri
These heart-shaped biscuits in two colours are so wonderful you won’t have ...
Ir-risotto huwa platt li tippreparah fi ftit ħin. Jekk ikollok ir-ross adattat tista’ tuża l-immaġinazzjoni tiegħek, tara x’ingredjenti ...
Dan huwa kejk ieħor ħafif u ta’ malajr!
Ingredjenti:
125 g butir
125 g zokkor
200 g dqiq self raising
3 bajdiet
2 zunnarijiet ...
Carob Syrup makes such a delicious addition to sweets. It adds character to the flavor as it is ...
Imagine a quick, easy-to-make, soft and gooey chocolate brownie recipe using Cadbury chocolate… here it is! Grab the ...
The Starwood Preferred Guest scheme is an innovative way of turning a night out in Malta into a ...
Għal ħafna Maltin il-qargħa hi sinonima mal-kampanja Maltija, u naħsbu f’xeni ta’ għelieqi mimlijin biha, tistenna li tinġabar, ...
What’s not to love about slow cooking? You combine a few ingredients and let them simmer all day ...
