Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
Here’s a fantastic recipe for finger-food to spice up the party. Made with canned jalapenos and cream cheese ...
These almond shortbreads are delicious on their own and even better served with ice cream or a velvety smooth ...
L-għads (lentils) huwa sors ta’ proteina u ħadid, huwa wieħed mill-aktar ikel tajjeb għas-saħħa u faċli biex tiddiġerixxih. Għalhekk ...
Super quick, easy-to-make, healthy, gluten-free, vegetarian, looks great, tastes delicious … these are just some of the qualities of ...
Ingredients:
125 ml yoghurt
125 g stevia
3 eggs
125 g self raising flour
1/2 teaspoon bicarbonate
40 g cocoa powder
50 g chopped hazelnuts
125 ...
Dan il-ħobż Toskan huwa verament faċli biex tippreparah u tajjeb ħafna meta servut sħun. Ir-riħa tfuħ li jagħmel ...
This recipe is perfect for those of you who have a sweet tooth and want a quick fix. Here ...
Use two parts milk to one part oats and follow the instructions in this video by Barry Lewis ...
Il-Jerusalem artichokes m’għandhom xejn x’jaqsmu ma’ Ġerusalemm. Ħadd mhu ċert minn fejn oriġina eżatt dan l-isem, imma ħafna ...
Aqra din ir-riċetta bil-Malti: Ċanga l-forn bil-kari, ġinġer u żbib
This is a lovely Sunday roast that kindles memories of ...
Ingredients
225g Lombardi Capuliato Di Pomodori Secchi
2 tablespoons olive oil
1/2 onion, thinly sliced
1 clove garlic, minced
2 tablespoon sugar
...
