Is-soppa bnina dejjem, u tant hemm varjazzjonijiet ta’ sopop bi ħxejjex u ingredjenti differenti li t-togħmiet qatt ma ...
“I replace meat with beans (high in protein, fiber and iron), some veggies such as mushroom and spinach ...
See this recipe in English: Crêpes with clementine sauce
Deżerta faċli li tisserva sħuna għalhekk adattata għal ġranet kesħin. Il- ...
Dan il-ħass mimli huwa appetizer ideali għaliex huwa sabiħ u interessanti bħala ikel kemm għaliex jolqot l-għajn u kemm ...
F’din ir-rċetta tista’ tibdel u tuża zalzett ieħor minflok tal-Malti. Importanti li tfawwar iz-zalzett għal ftit minuti biex ...
Read this recipe in English: Recipe: Snails in wine
Il-bebbux huwa meqjus bħala platt tradizzjonali Malti, b’riċetti bħal stuffat tal-bebbux ...
Insalata friska u appetituża li tista’ wkoll tiġi ppreparata biex teħodha miegħek ix-xogħol jew ħdejn il-baħar.
Ħin: 25 minuta
Isservi: ...
Recipe by Charmaine Grima
Ingredients:
1 small onion, finely diced
1 small potato, diced
2 carrots, diced
2 marrows, diced
1 chicken stock cube
2-3 ...
The onset of cooler weather brings with it traditional, family Sunday lunches. With a strong sense of occasion, INTERCONTINENTAL ...
About Con Gusto:
Con Gusto icecream parlour offers gelato artigianale as it was first intended and made in Italy, with ...
Xarba friska għal kull ħin tal-ġurnata u adattata għat-tfal ukoll. Tista’ tuża frott li tħobb jew tħallat ukoll. ...
Read this in English: Recipe: Stuffed artichokes with cheese and herbs
Il-mili tal-qaqoċċ huwa versatili u jekk ikollok bażi ...
