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Vegetarian recipe: Vegetable pie with kale and without pastry
Food / Recipes

Vegetarian recipe: Vegetable pie with kale and without pastry

By: Louanne Fogg
Aqra bil-Malti: Riċetta veġetarjana: Torta tal-ħaxix bil-kale u bla għaġina Ingredients:  500 g marrows Half a broccoli, chopped 6 kale leaves, cut, taking off the ...
Food / Recipes

Riċetta: Pealla bil-gambli

Il-paella bil-gambli (shrimp paella) hi riċetta sempliċi b’gambli u ross, ideali għal meta ma tantx ikollok ħin issajjar ...
Food / Desserts

Jocca Cottage Cheese: Baked Pears with walnuts and honey dessert

Ingredients Ripe pears (not too soft) Fresh thyme Liquid honey Walnuts & other nuts Jocca Cottage Cheese Pre-heat the oven at 180C. Cut the ...
Riċetta: Lasagna tal-polenta u tiġieġ
Food / Recipes

Riċetta: Lasagna tal-polenta u tiġieġ

Lasagna b’differenza: minflok l-għaġin insibu l-polenta, u post l-ikkapuljat taċ-ċanga jieħdu l-ikkapuljat tat-tiġieġ, b’riżultat mhux tas-soltu imma eċċellenti. Ħin: siegħa ...
Riċetta: Tuffieħ mimli fil-forn
Food / Recipes

Riċetta: Tuffieħ mimli fil-forn

By: Fatima Eltham
It-tuffieħ mimli jagħmel deżerta sempliċi delizjuża li tista’ tippreparaha fi ftit minuti biss. Jekk titfagħhom fil-forn qabel tibda ...
Recipe: Perfect crêpes
Food / Recipes

Recipe: Perfect crêpes

By: Fatima Eltham
Aqra bil-Malti: Riċetta: Crêpes perfetti Crêpes are a wonderfully versatile item as you may as much create a main meal ...
Traditional Maltese recipe: Tuna ftira
Food / Tuna Recipes

Traditional Maltese recipe: Tuna ftira

Typically known as Ħobż biż-żejt, which translates as “bread with oil” this traditional Maltese snack is much more ...
Recipe: Corned beef hash with pecan rice and tortilla chips
Food / Bordon Kcina competition

Recipe: Corned beef hash with pecan rice and tortilla chips

Recipe by Nadette Mifsud   Ingredients:  1 packet tortillas  For the corned beef hash: 6 potatoes, peeled and quartered  1 can Bordon corned beef ...
Riċetta: Koxox tat-tiġieġ il-forn biz-zalza tat-tadam u faqqiegħ (mushrooms)
Food / Recipes

Riċetta: Koxox tat-tiġieġ il-forn biz-zalza tat-tadam u faqqiegħ (mushrooms)

Il-parti ta’ fuq tas-saqajn tat-tiġieġ hija ideali għal din ir-riċetta. Jekk ma ssibx tixtri koXox waħedhom tista’ tixtri ...
Riċetta: Tortellini biz-zalzett tal-Malti u bżar aħdar
Food / Recipes

Riċetta: Tortellini biz-zalzett tal-Malti u bżar aħdar

By: Fatima Eltham
Platt Mediterranju għall-aħħar b’ingredjenti bħal tortellini, bżar aħdar u tadam, imbagħad biż-żieda taz-zalzett tal-Malti favorit ma’ ħafna. Dejjem ...
Riċetta: Fjuri tal-patata fil-forn
Food / Recipes

Riċetta: Fjuri tal-patata fil-forn

Read this recipe in English: Baked mashed potato floretsDin ir-riċetta tal-patata hija eċċellenti biex tipprepara t-taħlita, tifformahom u tħallihom ...
Riċetta: Sack posset – xarba medjevali
Food / Recipes

Riċetta: Sack posset – xarba medjevali

By: Fatima Eltham
Oriġinarjament din ix-xarba sħuna, li llum ukoll sar għanda rabta mal-Milied, kienet tittieħed bħala deżerta imma kienet tingħatha ...
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  • Healthy Recipes
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