Recipe by Stephanie Curmi
Ingredients:
For the cream:
1 can Frisian Flag condensed milk
3 cans water
85 g cornflour
85 g sugar
4 egg ...
The omega-3 fatty acids in the salmon have metabolism-boosting properties. This dish also features Resistant Starch, a fat-fighting ...
The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...
Ingredients:
400 g sweet pastry
600 g ricotta cheese
350 g pure ground almonds
300 g icing sugar
150 g whole roasted almonds
100 ...
It-Taljani jħobbu jħalltu u jieklu l-bettieħ mal-prosciutto. Din hija riċetta ħafifa li tista’ tagħmel bħala appetizer għal qabel ...
Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
About Rebekah’s Restaurant:
Situated discreetly on the heights of Mellieha, Rebekah’s Restaurant is a converted house of character that ...
Naħseb li, wara l-għaġin, ir-risotto huwa l-aktar ikla faċli li tista’ tipprepara. Tista’ żżid miegħu dak li trid, ...
Il-Maltin kollha jafu li l-kċina Maltija hi varjata, tant li ta’ spiss insibu anke n-nanna ssajjar ir-ross bil-curry. Din ir-riċetta tar-ross ...
Għall-ikla tal-Għid ħafna huma dawk li hija tradizzjoni għalihom li jsajru l-ħaruf. Din hija riċetta faċli ferm biex ...
Here’s how to make simple, quick and easy oven-broiled salmon that’s flavored with soy sauce, butter and lemon ...
Platt ikkulurit u appetituż li tista’ sservi bħala ikla ħafifa, jekk trid ma’ ħobż frisk, jew bħala l-ewwel ...
