I love the combination of plums and pears and this fruit compote is sugar free and keeps in ...
About Il Vecchio Forno:
Situated just a stone’s throw away from the Mosta Rotunda, Il Vecchio Forno is set ...
Il-pulpettun, kemm taċ-ċanga, majjal, jew tiġieġ, huwa ħafif biex tippreparah u biex isservih. Huwa versatili wkoll għax li ...
About Debbie’s café
Located in the heart of Mellieha, Debbie’s coffeshop and tea room is a small, new cafe set ...
Kids love cakes and they love pizza but they may not always eagerly eat their fruit. Here is a ...
Il-pastizzi huma sinonimi ma’ dak kollu li hu Malti. Ħadd ma jżur pajjiżna mingħajr ma jduqhom u ma ...
The wine cooler has a bit of an identity problem. Is it a wine spritzer? A wine cocktail? ...
Din hija ikla delizjuża, ħafifa u ekonomika għal ikla ta’ kuljum. Fis-suq dejjem insibu brunġiel ta’ Malta. Meta nsib ...
Aħna l-Maltin is-soltu nirreferu għaliha bħala pandispanja, li ġejja mill-isem Taljan tagħha, pane di Spagna. Iżda f’pajjiżna hija magħrufa ...
Read this in English: Vegetarian recipe: Lentil patties with coriander
Servi dawn il-pulpetti ma’ zalza tat-tadam frisk, insalata jew bħala ...
Makes: 30 pieces
Ingredients:
For the sweet pastry:
500 g plain flour
250 g unsalted butter
200 g sugar
Zest of one lemon
1 beaten ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
