Here’s a quick and easy recipe to make your own chocolate mints. Just get the ingredients below, follow ...
Insalata friska ta’ malajr magħmula minn ingredjenti sempliċi imma li jikkumplimentaw lil xulxin. Biex timla’ tista’ sserviha ma’ ...
Din hija riċetta ta’ spagetti ħafif bit-togħma unika u kremuża tal-avokado li flimkien mal-pesto tal-ħabaq u l-prinjol jagħtu ...
Have you seen the BOV Calendar 2015 about traditional Maltese culinary delicacies which are “genuinely Maltese”?
The year is already ...
The omega-3 fatty acids in the salmon have metabolism-boosting properties. This dish also features Resistant Starch, a fat-fighting ...
Iċ-ċikwejra hija bħal kaboċċa bil-weraq ħomor b’vini bojod. Għandha togħma morra u qawwija li tonqos meta tixwiha. Meta ...
About La Cucina del Sole:
Located at Tigné Point with stunnin panoramic views of Marsamxett Harbour and Valletta’s glorious skyline, ...
This is something that you can make and eat, hot or cold, at home or by the sea, ...
Here’s the fabled fat-buster soup made with cabbage and onions. Whether it really beats the fat is hard ...
Dan is-salamun immarinat servut mal-kuskus huwa t-tieni minn sensiela ta’ riċetti ħfief li jgħaqqdu l-menù tal-ġimgħa. Araw l-erba’ ...
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
Ingredients
100g Lombardi Capuliato Di Pomodori Secchi
2 tablespoons pesto
300g casarecce, or pasta of your choice
fresh cherry tomatoes
1 mozzarella di ...
