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Recipe: Chocolate mints

Here’s a quick and easy recipe to make your own chocolate mints. Just get the ingredients below, follow ...
Riċetta: Shortening għall-għaġina Vegan
Food / Recipes

Riċetta: Shortening għall-għaġina Vegan

Ix-shortening ta’ sikwit jintuża fil-ħami għaliex meta tużah fit-tħejjija tal-għaġina ma tibqax elastika u ssir iktar titfarrak, bħall-għaġina tat-torti. Ix-shortening ...
Food / Recipes

Riċetta tradizzjonali: Pastizzi tal-irkotta

Il-pastizzi huma sinonimi ma’ dak kollu li hu Malti. Ħadd ma jżur pajjiżna mingħajr ma jduqhom u ma ...
Riċetta: Gallettini tal-ħafur (oats) u ġewż tal-Indi (coconut)
Food / Recipes

Riċetta: Gallettini tal-ħafur (oats) u ġewż tal-Indi (coconut)

By: Fatima Eltham
Read this in English: Recipe: Oat and coconut biscuits Gallettini jqarmċu u delizzjużi li tagħmel f’ħakka t’għajn. Meta jkollok il-forn ...
Riċetta: Kontorn ta’ karrotti bis-sagħtar (thyme)
Food / Recipes

Riċetta: Kontorn ta’ karrotti bis-sagħtar (thyme)

Jekk għandek f’moħħok li ssajjar xi tiġieġa, majjal jew ħut u ma tafx x’se sservi miegħu, din ir-riċetta ...
Recipe: Lemon cake
Food / Recipes

Recipe: Lemon cake

By: Louanne Fogg
Ingredients:  250 g self raising flour 4 eggs 250 g golden sultanas 120 g plain yoghurt 1\2 teaspoon bicarbonate soda Juice of one lemon Grated ...
Food / Eating Out

Ice-cream parlour: Sottozero the Gelato Factory, Bugibba

About Sottozero the Gelato Factory Sottozero the Gelato Factory has quickly earned itself a reputation with adults and children alike. ...
Food / Eating Out

Italian Restaurant: Zero Sei, Valletta

Although Zero Sei would generically go down as an Italian restaurant, it is actually even more specialised: it ...
Food / Recipes

Video recipe: Vegetarian Bolognese sauce!

“I replace meat with beans (high in protein, fiber and iron), some veggies such as mushroom and spinach ...
Riċetta: ‘Filo parcels’ bis-salamun u l-kurrat (leeks)
Food / Recipes

Riċetta: ‘Filo parcels’ bis-salamun u l-kurrat (leeks)

Read this recipe in English: Filo parcels with salmon and leek. Platt tajjeb li tippreparah fi ftit ħin biss. ...
Riċetta: Insalata bir-rucola, it-tuffieħ u n-nagħniegħ
Food / Recipes

Riċetta: Insalata bir-rucola, it-tuffieħ u n-nagħniegħ

By: Louanne Fogg
Ingredjenti:  Weraq tar-rucola Tadam Nagħniegħ (mint) frisk, ħallih weraq sħiħ Tursin imqatta’ biċċiet b’idejk Bżar mitħun frisk u melħ oħxon tal-baħar Żejt taż-żebbuġa Tuffieħa ta’ Malta Kappar Meraq ...
Food / Recipes

Video recipe: 3 diabetic friendly meals with brown rice in under 5 minutes

Can a single ingredient offer meal solutions throughout the day? So it seems. Dani Spies picks brown rice ...
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