Ingredients:
½ cup butter
1 cup brown sugar
Few drops vanilla
3 eggs
2 cups plain flour
1 teaspoon bicarbonate soda
A pinch of salt
1 ...
Riċetta ħafifa u ideali bħala kontorn mal-laħam jew mal-ħut, jew bħala ikla waħedha. Kontu tafu li l-qamħ tal-bulgur ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
L-imqarrun il-forn huwa ikel tradizzjonali Malti li jikkonsisti minn għaġin biz-zalza fil-forn, magħqud bil-bajd u l-ġobon. Issib ħafna ...
Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. Huwa meqjus bħala ikel ...
Ikla kompluta li fiha minn kollox: taħlita ta’ laħam taċ-ċanga u ħaxix servuti fuq sodda tar-ross.
Ħin: 40 minuta
Iservi: ...
Ara din ir-riċetta bil-Malti: Irkotta moħmija bil-flieli tal-larinġ
This dessert is a little unusual. It is made with sweetened ricotta ...
Din il-froġa moħmija fiha anqas kaloriji mill-frejjeġ moqlijin għax telimina ħafna miż-żejt. Flimkien maċ-ċiċri, li huwa sors tajjeb ...
Din ir-riċetta hija ideali għal meta trid tħejji ikla tajba u ta’ malajr. Jekk għandek iktar ħin, tista’ ...
Servings: 6-8
Ingredients:
1/2 cup feta cheese, crumbled
1/4 cup fresh basil, cut into strips
2 tomatoes, diced
2 zucchini, sliced
2 tablespoon olive oil
1/2 ...
Serves: 4
Ingredients :
1 tablespoon olive oil
1tablespoon butter
12 red mullet, cleaned and filleted
2 oranges (zested, peeled and sliced)
2 tablespoon white ...
Sarah Carey from Everyday Food shows us how to make a chicken stuffing.
”This dish is straight from dinnertime’s ...
