A muffin tin is used to make mini bite-sized servings of spaghetti and meatballs. Unusual, good-looking and delicious, they ...
Sarah Carey from Everyday Food shows us how to make a chicken stuffing.
”This dish is straight from dinnertime’s ...
Whether you’re hosting a backyard barbecue or entertaining a late-night dinner party on the deck, summer is the ...
L-ikla tradizzjonali Ingliża tal-laħam il-forn (English Roast) m’hijiex kompluta mingħajr il-gravy u l-yorkshire pudding, taħlita ta’ dqiq, bajd ...
Dan il-platt penne fih ingredjenti li niltaqgħu magħhom sikwit f’riċetti tal-għaġin, imma li kkumbinati flimkien mhumiex daqstant komuni. ...
Saying hello. It can be easy and comforting if it’s to an old friend, but exciting and even ...
Ingredjenti:
Ħobza friska Maltija tal-ġurnata
2 mgħaref żejt taż-żebbuġa
4 mgħaref weraq tal-ħabaq imqatta’
2 mgħaref żebbuġ
4 mgħaref ġardiniera
2 mgħaref tursin frisk ...
Both brown rice and barley are good sources of protective soluble fiber, and the textures of the two ...
Il-kuskus jagħmel bażi ideali għall-insalati – tippreparah fi ftit ħin biss u tista’ tħalltu ma ħafna ingredjenti oħra. ...
Ingredients:
400 g sweet pastry
600 g ricotta cheese
350 g pure ground almonds
300 g icing sugar
150 g whole roasted almonds
100 ...
Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...
L-aniżetta nħobbu nżiduha mal-kafè, speċjalment fil-ġranet xitwin, imma din id-darba se nżiduha mal-għaġin tal-linguine. Dan il-platt ġej mill-Greċja ...
