Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
These delicious chocolate chip cookies are made with coconut flour, which gives them a very light, cakey texture ...
About Wigi’s Kitchen:
This is a small family run restaurant about sharing food, laughter and wine with family and ...
Recipe by Katherine Klimt
Ingredients:
For the shortbread:
250 g plain flour
75 g caster sugar
175 g Remia Gold margarine, softened
1 tsp mixed spice
For ...
Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...
Whether your game night involves watching sports on the telly with friends or having a board game laid ...
The pumpkin that is synonymous with autumn is also packed with vitamins, fiber and protein, making it a perfect ...
Recipe by Marion Dilnutt
Ingredients:
For the venison:
230 g venison
125 g self raising flour
63 g Remia Gold margarine
30 g Cadbury Bournville ...
Cauliflower steaks have become quite the “in” thing when it comes to vegetarian alternatives for a main dish. ...
Enjoy this amazing banana chocolate chip bread for breakfast or as a perfect addition to your picnic basket. ...
Jekk fadallek spagetti mgħolli żejjed minn ta’ xi ikla oħra tista’ tużah biex tagħmel din il-froġa. Servuta ma’ ...
Fix-xhur tas-sajf nużaw ħafna l-lumi fir-riċetti u l-ikel tagħna. Nużawh ħafna mal-ħut, laħam u tiġieġ; imma fuq kollox ...
