What a fantastic sandwich idea! Gone with the mini-squares and triangles and enter the rolls, sushi-style. They make ...
Dan il-platt eleganti ta’ ross bil-krema tal-kurrat u r-rummien għandu togħma kemxejn ħelwa. Ir-ross huwa msajjar fil-meraq tar-rummien ...
Meta l-frawli jkun fl-aqwa tal-istaġun tiegħu jorħos sew fil-prezz u t-togħma tiegħu tkun verament ħelwa. Meta nixtruh bil-kwantità ...
PREP TIME: 5 MINS
TOTAL TIME: 5 MINS
SERVINGS: 5
Ingredients:
454 grams cannellini beans
1 jar Lombardi Capuliato Di Pomodori Secchi (drained)
59 ...
Gingerbread men are the classic, but they are not the all-in-all when it comes to ginger-flavoured goodies. This ...
Hemm ħafna tipi ta’ torti tal-ħelu li ma jeħtiġux tisjir, u bosta kejkijiet iffriżati b’riċetti sempliċi u li tant huma tajbin ...
Most people recognize that breakfast is the most important meal of the day, yet millions often skip their morning ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
About Debbie’s café
Located in the heart of Mellieha, Debbie’s coffeshop and tea room is a small, new cafe set ...
Il-pudina tal-ħobż hija parti mit-tradizzjoni Maltija, iżda żgur li ma teżistix riċetta waħda tipika, għax kulħadd iħejjiha skont ...
Il-pappardelle huwa tip t’għaġin pjuttost goff meta mqabbel ma’ għaġin ieħor. Kważi kważi tista’ tieklu bil-furketta u s-sikkina! F’20 ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
