This is an ingenious cranberry and walnut pie that bakes up beautifully without a pie crust thanks to ...
Deżerta ta’ suflè ħafif b’togħma tajba u friska ta’ mandolin, għal mal-kafè wara ikla tajba.
Ħin: siegħa
Issrevi: 6 persuni
Ingredjenti:
¾ ...
Recipe by Maria Avon
Ingredients:
For the gnocchi:
700 g potatoes, roughly cut to pieces all the same size and unpeeled
salt ...
Issa li fis-suq insibu ħafna qara’ aħmar, nistgħu nixtru u niffriżaw għal meta jkollna bżonn. Jien insib li ...
Għandek aptit xi ħaġa tajba? Dawn il-gallettini b’erba’ ingredjenti biss tilħaq’ tippreparahom sakemm ikollok xi ikel ieħor qiegħed ...
Read this recipe in English: Indian potato and chickpea curry
Platt veġetarjan straordinarju mħawwar b’diversi ħwawar li jagħtu togħmiet differenti. ...
These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...
Ingredients:
150g self raising flour
100g good cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
200g stevia
4 eggs
200ml yoghurt
For the ...
Kultant ikollna aptit xi biċċa ħobż tqarmeċ u mħawra. Is-sandwiches tista’ timlihom biex trid u anke ftira biż-żejt ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
We already brought you five (or eleven!) delicacies the Maltese absolutely love and 10 more delicacies everybody should ...
Ingredjenti:
Weraq tar-rucola
Tadam
Nagħniegħ (mint) frisk, ħallih weraq sħiħ
Tursin imqatta’ biċċiet b’idejk
Bżar mitħun frisk u melħ oħxon tal-baħar
Żejt taż-żebbuġa
Tuffieħa ta’ Malta
Kappar
Meraq ...
