Il-Maltin iħobbu ħafna l-patata u normalment idaħħluha bħala kontorn ma’ kull ikla, iżda aktar ma jkollna modi differenti ...
Cinnabons make almost anybody’s mouth water and now you can make your very own homemade cinnabons with reduced sugar, ...
Ingredients
– Jocca Cottage Cheese
– 1 pear (can be replaced with any fruit in season)
– Toasted fresh sliced bread
– ...
Read this in English: Recipe: Grouper (Ċerna) in a tomato and basil sauce
Is-sajf reġa’ magħna u miegħu jiżdied il-konsum ...
Aqra bil-Malti: Riċetta: Torta ħelwa tat-tut
Bees love circling this sweet fruit, but when I was a girl no one stopped ...
Il-mod li bih hu msajjar dan il-laħam fil-Ġermanja jissejjaħ ‘schnitzel’ u fi Franza ‘escalope’; hawn Malta normalment insejħulu ...
“I replace meat with beans (high in protein, fiber and iron), some veggies such as mushroom and spinach ...
Delight your guests with these mini pumpkin cheesecake singlets; apart from offering the personal touch, you will also be ...
Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
Read this recipe in English: Recipe: Baked oysters
L-oysters huma magħrufin bħala wieħed mill-aktar ikel afrodiżjaku li tista’ tiekol minħabba ...
Ingenious! Here’s how to get the best of Mediterranean flavours into bite-sized pastries that are sure to make ...
Il-blanching huwa metodu ta’ preparazzjoni li jinvolvi l-ilma jgħali biex tkun tista’ faċilment tneħħi l-qoxra, per eżempju tal-lewż jew tat-tadam, għal xi ...
