Banana pancakes take a different turn thanks to this mouth-watering recipe by Barry Lewis of My Virgin Kitchen; ...
A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
Ingredjenti:
400 g qlub tal-qaqoċċ imsajrin
Basla mqaxxra u mqattgħa
Patata mqaxxra u mqattgħa biċċiet żgħar
Sinna tewm żgħira
Litru stokk tal-ħaxix
60 ml yoghurt
2 ...
Tuffieħ bl-imsiemer tal-qronfol, ħwawar, ċitru u rum jagħmlu din ir-riċetta ta’ xarba sħuna tas-sidru (cider) irreżistibbli f’xi ġurnata ...
A sugar cookie is probably the most basic cookie, simply made with flour, sugar, butter, eggs and vanilla. ...
Dan huwa platt tradizzjonali Irlandiż magħruf bħala colcannon, li huwa magħmul l-aktar minn patata mgħaffġa, u tipi differenti ta’ ...
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Il-pitravi nsibuha s-sena kollha għalhekk tajjeb li fix-xhur sajfin ninkluduha mal-insalati tagħna għax, apparti li tagħti palat u ...
Chicken burgers are always a hit, and with the nutty flavour of tahini these are simply wonderful. Try ...
Insalata friska ta’ malajr magħmula minn ingredjenti sempliċi imma li jikkumplimentaw lil xulxin. Biex timla’ tista’ sserviha ma’ ...
Serves: 4
Ingredients:
2 whole chicken breasts, halved, and cut across into 8 pieces
Juice of one lemon
1 teaspoon powdered English ...
Jekk għadek ma tafx x’se ssajjar dan Ħadd il-Għid, din hi r-riċetta għalik – platt komplut ta’ xikel ...
