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Food / Recipes

Video recipe: How to make milk chocolate

Here’s how to make your very own bars of milk chocolate! It is easy with this video by ...
Riċetta: Ħobż bil-patata u l-ħxejjex aromatiċi
Food / Recipes

Riċetta: Ħobż bil-patata u l-ħxejjex aromatiċi

By: Fatima Eltham
Ingredjenti Għal 2 ħobżiet żgħar 175g patata, imqaxxra u maqsuma min-nofs 1 mgħarfa żejt taż-żebbuġa extra-virgin ½ kuċċarina zokkor 2 mgħaref ilma fietel 1 ...
Food / Recipes

Maltese traditional recipe: Torta tal-lampuki (lampuki pie)

Lampuki is also known as dolphin fish or dorado.    Ingredients:  400 g flaky or puff pastry 800 g lampuki 1 medium sized ...
Food

8 reasons why olives are the pantry’s best kept secret

California Ripe Olives are not only a pantry staple – but a delicious way to add texture and ...
Food / Eating Out

Mediterranean cuisine: Rebekah’s Restaurant, Mellieħa

About Rebekah’s Restaurant: Situated discreetly on the heights of Mellieha, Rebekah’s Restaurant is a converted house of character that ...
Riċetta: Soppa tal-qlub tal-qaqoċċ
Food / Recipes

Riċetta: Soppa tal-qlub tal-qaqoċċ

By: Louanne Fogg
Ingredjenti:  400 g qlub tal-qaqoċċ imsajrin Basla mqaxxra u mqattgħa Patata mqaxxra u mqattgħa biċċiet żgħar Sinna tewm żgħira Litru stokk tal-ħaxix 60 ml yoghurt 2 ...
Riċetta: Spalla tal-majjal mixwija bil-basal tal-bużbież
Food / Recipes

Riċetta: Spalla tal-majjal mixwija bil-basal tal-bużbież

Read this recipe in English: Roast shoulder of pork with onion and fennel  Isservi:  8 Ingredjenti:  2kg spalla tal-majjal, mingħajr għadam ...
Riċetta: Risotto tat-tiġieġ, piżelli u qargħa ħamra
Food / Recipes

Riċetta: Risotto tat-tiġieġ, piżelli u qargħa ħamra

By: Fatima Eltham
Naħseb li, wara l-għaġin, ir-risotto huwa l-aktar ikla faċli li tista’ tipprepara. Tista’ żżid miegħu dak li trid, ...
Food / Recipes

Video recipe: Vegetarian Asian style sesame noodle salad

Here is a wonderful recipe for a versatile vegetarian noodle salad with soy and sesame dressing and hot chilli ...
Food / Main Dishes

Jocca Cottage Cheese: Pancake rolls au gratin with spinach mains

Pancakes (for 8 to 10 people) 250g flour 4 eggs ½ liter of milk or 250ml milk + 250ml liquid fresh ...
Food / Recipes

Riċetta: Sangria taċ-ċidru tat-tuffieħ

Is-Sangria tradizzjonalment tikkonsisti f’taħlita ta’ inbid, frott imħallat, ħlewwa u ftit brandy. Il-frott jista’ jkun taħlita ta’ larinġ, ...
Food / Eating Out

Vegan-vegetarian restaurant: Soul Food, Valletta

About Soul Food: Soul food is all about purchasing ingredients responsibly and creating from them tasty dishes that are ...
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