Recipe by Alexia Curmi
Ingredients:
For the ribs:
1/2 a cup Cadbury cocoa
1/2 cup brown sugar
5 tbsp Remia Gold margarine
2 ...
Chicken burgers are always a hit, and with the added taste of fresh herbs these are simply delicious. Try ...
Tista’ tuża kwalunkwe purè tal-frotta li togħbok. L-istess bil-lewż, uża dak li jogħġbok jew li għandek id-dar. Din ...
This is a vegetarian pasta bake that makes a great weekday meal. It is a good way to ...
Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
Kultant ikollna aptit xi biċċa ħobż tqarmeċ u mħawra. Is-sandwiches tista’ timlihom biex trid u anke ftira biż-żejt ...
Recipe by Katherine Klimt
Ingredients:
For the mousse:
25g white chocolate
50g Cadbury Bournville chocolate, chopped
2 large egg whites
1 tbsp caster sugar
generous ...
Fis-sajf insibu abbundanza ta’ frott differenti li x’aktarx l-istaġun tiegħu ikun pjuttost qasir, għalhekk tajjeb li nużaw kemm ...
You will need:
500g peeled carrots, grated
180g self raising flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
Pinch of salt
4 ...
Read this in English: Recipe: Individual portions of tiramisu
Normalment it-tiramisu narawha f’dixx li jitqassam bħala porzjonijiet, imma nistgħu ...
We hear a lot about Greek yogurt, however Indians are also quite the experts on milk products, with ...
Pumpkin, just like carrot, is such a versatile ingredient that it can be used in savoury dishes, in soups ...
