It is a rather simple affair to make your own granola, or muesli; you need not spend a ...
Dan il-kejk naqqastlu l-ammont ta’ żejt u minflok għandu ż-żejt taż-żebbuġa. Huwa wkoll bla glutina.
Għandek bżonn:
75 g dqiq ...
It’s always a pleasure seeing someone do things a little differently, and Sean Gravina is such a man. Many aspiring chefs ...
Il-fenek huwa wieħed mill-aktar platti favoriti u tradizzjonali tagħna. Inħobbu nsajruh ħafna moqli biz-zalza tat-tadam frisk, speċjalment fix-xhur ...
Stir-fry biex tuża l-fdalijiet tal-ikla tal-Milied hija idea tajba għax toħloq ikla ta’ malajr filwaqt li tuża ż-żejjed ...
This wonderful Philadelphia recipe is perfect for serving ready-made single portions of tiramisu at the dinner table during ...
A light warming soup as a starter or as a complete weekday evening meal.
Ingredients:
1 tbsp olive oil
250 g chicken pieces ...
Back-to-school season means back to a busy life with a seemingly never-ending schedule of classes, sporting events and ...
Ħin: 30 minuta
Isservi: 4 persuni
Ingredjenti:
3-4 isdra tal-papra
2 mgħaref sagħtar frisk
2 ħlewwa stellata (star anise)
50 g butir
Għaz-zalza:
Basla żgħira, imqattgħa ...
About Medina Restaurant:
An original Norman residence hidden amongst the honeycombed streets of Mdina, Malta’s medieval capital, the restaurant ...
What’s not to love about slow cooking? You combine a few ingredients and let them simmer all day ...
Ross ħafif b’kulur vivaċi li joħroġ miż-żagħfran u l-bżar ħelu oranġjo.
Ħin: 40 minuta
Isservi: 2-3 persuni
Ingredjenti:
2 mgħaref żejt taż-żebbuġa
Basla ...
