Jekk fi tmiem ikla tajba tħobb tieħu kikkra kafè imma fix-xhur sħan tas-sajf din tevitaha, tista’ minflok tagħżel ...
Din hija riċetta semplici ħafna u li, fl-istess ħin, tiġi tajba ħafna. Inħobb inżid il-ħwawar friski u kull ...
Gingerbread cookies are a seasonal favourite, although they go down well any time of year really – they ...
Il-Maltin jaħtfu kull okkażjoni biex jiċċelebraw. Tant hu hekk li għal dawn l-aħħar snin qed niċċelebraw ukoll Jum ...
Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
Serves: 2
Ingredients:
6 medium eggs
100 ml milk
1 large onion finely chopped
2 cloves of garlic finely chopped
2 Maltese ġbejna, sliced
Fresh ...
Can you imagine “baking” a cake in the microwave! And the whole thing is ready in just 10 ...
See this recipe in English: Banana and pecan cake
Għal mat-te jew kafè ta’ waranofsinhar agħmel dan il-kejk bil-banana ...
Ingredients:
250 g self raising flour
4 eggs
250 g golden sultanas
120 g plain yoghurt
1\2 teaspoon bicarbonate soda
Juice of one lemon
Grated ...
Il-frott mal-ikel mhux kullħadd jiggustah. Imma jekk ma tippruvax, qatt mhu ser tkun taf x’qiegħed titlef. F’din ir-riċetta ...
Gorgonzola or blue cheese, with it’s slightly salty and prominent flavour, pairs well with fruit and other sweet ...
If you’re planning a barbecue, fresh produce makes delicious and healthy choices a breeze no matter if you’re ...
