L-ingredjent prinċipali ta’ din l-insalata huwa l-basla friska tal-bużbież, biż-żieda taż-żebbuġ u l-larinġ, u l-bżar imfarrak, li flimkien ...
Food is such a precious commodity; none of us want to waste it. We buy food with good intentions, ...
Read this recipe in Maltese: Riċetta: Suflè tal-lumi servut bi krema taċ-ċikkulata bajda
The period between the end of ...
Iz-zalza bajda, bexamella, jew bechamel sauce, hija waħda mill-ewwel zalzi li wieħed jitgħallem fil-kċina għax tidħol f’ħafna riċetti. ...
Maybe you know that the sandwich was invented to make having a meal handy: just put the ingredients ...
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Il-cookies huma tajbin anke sħan hekk kif toħroġhom mill-forn, imma jekk trid tkun kreattiva żejjinhom bil-ġelu kkulurit. Ipprova ...
Read this in English: Recipe: Pear and cinnamon muffins
Għall-iskola lit-tfal tista’ tippreparalhom dawn il-muffins li żgur huma aktar ...
These egg-free cookies are delicious and easy to make. I have topped them with sugared almonds found in ...
Read in English: Recipe: Lasagna with zucchini instead of pasta
Għal min irid inaqqas mill-karboidrati u jżid l-ammont ta’ ħaxix ...
Fl-Irlanda taħlita ta’ patata mgħaffġa u tipi differenti ta’ kaboċċi tissejjaħ colcannon. Din ir-riċetta fiha ammont akbar ta’ ...
Not exactly the right choice for those on a calorie-counted diet, but these fritters are delicious and will ...
