Eating well doesn’t have to mean spending a lot. In fact, there are many ways to eat the ...
Dawn il-porzjonijiet huma mod ieħor kif tuża l-mincemeat li forsi diġà għamilt. Jekk le, tista’ ssib tixtri vażetti ...
Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Read this recipe in English: Mixed appetizers platter
Platt imħallat għal qabel l-ikel jew biex jittiekel ma’ xi tazza nbid ...
Chicken is one of those favourite dishes, so versatile that it can be prepared in a multitude of ...
Here is some lovely and tasty lemon and honey chicken. Very easy and quick to make, you may ...
Is-salsa ranchera hi tip ta’ zalza Messikana tradizzjonali magħmula minn tadam imsajjar fil-forn, ċili, u ħwawar. Għandha konsistenza ...
Here’s how to make a really quick, easy and delicious pizza sauce that you can also use as ...
Ingredjenti:
weraq kale mqattgħin f’biċċiet żgħar (neħħi l-blanzun min-nofs)
500 g spagetti
5 isfra tal-bajd
3 sinniet tewm, imfarrak ma’ niskata melħ ...
Recipe by Dorothy Cutajar
Serves: 2 for main course
Ingredients:
1 onion, peeled and chopped
2 carrots, peeled and chopped
1 big marrow, ...
Għall min ma jgħaddix mingħajr kafè imma fl-istess ħin jippreferi xarbiet friski fil-ġranet sħan tas-sajf, dan il-kafè kiesaħ ...
Gingerbread cookies are a seasonal favourite, although they go down well any time of year really – they ...
