Ingredients
3 large free-range egg yolks
40g Parmesan cheese, plus extra to serve
sea salt
freshly ground black pepper
150g Negroni Cubetti Pancetta ...
Meta tippjana ikla, l-għażla tal-kontorn għandha tkun importanti daqs l-għażla tal-platt prinċipali, għax il-platti għandhom jikkumplimentaw lil xulxin. ...
Is-soltu nagħmlu l-fenek stuffat u z-zalza tiegħu nżiduha mal-ispagetti. Dan il-platt tradizzjonali huwa tajjeb ħafna iżda kultant ikollna ...
L-għaġin il-forn huwa wieħed mill-platti favoriti tista’ tgħid ta’ kulħadd u jagħmel ikla sodisfaċenti ħafna għall-familja kollha. Din ...
Ingredients:
1 cup rye flour
1 tsp baking powder
½ tsp bicarbonate of soda
2 cups chocolate buttons
¼ cup butter or margarine
4 eggs
1 cup sugar
1 ...
Din hi riċetta tradizzjonali tas-suwed fl-Amerika u hija wkoll assoċjata mal-karnival ta’ New Orleans fl-Amerika. F’din ir-riċetta ma ...
Do you fancy meatballs? This no-fuss recipe utilises Findus Meatballs to save on the time-consuming, skillful effort of making ...
With this heatwave, it’s probably the right time to be eating watermelon. In Taiwan, however, the latest trend is watermelon bread. Lee Wen-fa, ...
Serves: 2
Ingredients:
300 g dry spaghetti
1 tab of fresh sea urchin meat (bought fresh from the fish monger)
1 peeled tomato ...
Iċ-ċikkulata ġejja mill-kawkaw, li ġej mis-siġar. Dan jagħmilha pjanta. Allura, iċ-ċikkulata tgħodd bħala salad.
Jekk taqbel, ħalli kumment.
This recipe was given to us by one of our readers, Stefania Tabone.
Ingredients:
400g ricotta cheese
300g spinach leaves
40g grated ...
Dawn il-kebabs tista’ tixwihom ukoll fuq il-BBQ. Tista’ wkoll tibdel il-ħaxix għall-gosti tiegħek u tuża tadam ċirasa, qarabagħli, ...
