Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Making cheese cake need not take hours or preparation a day in advance; these individual portions can me ...
Here’s a variation on the typical Maltese baked macaroni. Actually there are several different variations for baked pasta, and ...
Use the best ingredients and save money by making your very own breakfast bars, cereal bars or muesli bars, ...
Din is-soppa hija l-aktar waħda favorita mat-tfal tiegħi. Meta kienu iżgħar fl-età kont naħseb li dan kien minħabba ...
Read this recipe in English: Traditional Maltese recipe: Baked rice
Għalkemm platti u riċetti ġodda niltaqgħu magħhom ta’ kuljum minn ...
Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
Din l-isalata hija ta’ oriġini Russa. Ir-ravanell huwa ħaxixa b’saħħitha u waħda mill-ftit li tgħix fil-klima kiefra ta’ ...
Lasagna b’differenza: minflok l-għaġin insibu l-polenta, u post l-ikkapuljat taċ-ċanga jieħdu l-ikkapuljat tat-tiġieġ, b’riżultat mhux tas-soltu imma eċċellenti.
Ħin: siegħa ...
Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
Ingredients (serves 6)
– 3 tubs of Jocca Cottage Cheese
– 10g of sugar
– 80g of semolina
– 1 ...
California Ripe Olives are not only a pantry staple – but a delicious way to add texture and ...
