Here’s a wonderful way to incorporate fruit and fibre into your first meal of the day, and it’s ...
Serves: 3
Ingredients:
1 kilo Maltese pork ribs, portioned
For the marinade:
100 ml beef stock
3 peeled and chopped garlic cloves
2 full ...
Kont ħadt din l-idea meta rajt lill-Barefoot Contessa tagħmel riċetta fuq it-televiżjoni. Nagħmilha ħafna u nbiddel il-ħaxix ...
If you’ve ever been to the United States, this is one of those “musts” you would find in ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
Żmien ix-xiwi f’Malta huwa s-sajf, iżda joħorġu ġranet sbieħ magħtul is-sena kollha li jippermettu li tmur f’xi għalqa, ...
Read in English: 9 herbs that bring out the taste in Maltese food
X’togħma jkun fih l-ikel li nieklu jekk ...
Iż-żrieragħ taċ-chia (chia seeds) saru popolari ħafna biex jgħinu fiż-żamma tal-piż peress li jnaqqsu l-aptit u jġegħeluk tħossok mimli ...
About Palazzo Preca Restaurant
Palazzo Preca is located in Valletta’s historic Strait Street. It offers a broad range of Mediterranean ...
Il-paella bil-gambli (shrimp paella) hi riċetta sempliċi b’gambli u ross, ideali għal meta ma tantx ikollok ħin issajjar ...
Do you remember the first time you tried red velvet cake? How you nearly died and went to ...
It-torti huma wieħed mill-aktar ikel li tista’ tippakkjah biex tieklu barra mid-dar. Din it-torta hija adattata għal xi ...
