Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Ħin totali: siegħa u nofs
Isservi: 6 porzjonijiet
Ingredjenti:
Għall-kejk:
200g tamal mingħajr għadma, imqatta’
1 kuċċarina bikarbonat tas-sodju (bicarbonate of soda)
1 kikkra ...
Dawk l-imqaret! Ara kif tista’ tagħmilhom int id-dar ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara x’ingredjenti ...
This is a non-traditional way of preparing butternut squash or pumpkin which is readily found in Malta. The ...
Read this recipe in English: Green beans with prosciutto and pine nuts
Kontorn sempliċi ta’ fażola ħadra li meta msajra ...
Smoothies are a wonderful way to ensure you get your fruit and veg portions for the day, in ...
Chicken is one of those favourite dishes, so versatile that it can be prepared in a multitude of ...
Turkey does not have to be only for Christmas. There are several interesting recipes with turkey meat, and ...
Aqra bil-Malti: Riċetta: Qaqoċċ mimli bil-ġobon u ħxejjex aromatiċi
Stuffed artichokes are very versatile and if you use breadcrumbs as ...
Serves: 5-6
Ingredients:
For the pastry:
400 g/14 oz flour
200 g/8 oz margarine
1 tsp baking powder
Water
A pinch of salt
For the filling:
250 ...
Il-papra bil-larinġ hija popolari ħafna u l-favorita ta’ bosta nies. Meta ma jkollniex ħafna nies għall-ikel l-aħjar li ...
Dejjem jinżel bil-qalb xi appetizer sakemm qed jinxtewa l-laħam fuq il-barbeque u dan id-dipp tal-ġobon tat-tursina jinżel tajjeb ħafna bi ...
