Food / Recipes Video recipe: Shakshouka (Eggs poached in tomatoes, green peppers and onion) Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Food / Recipes Video recipe: 5 minute cheesecake portions Making cheese cake need not take hours or preparation a day in advance; these individual portions can me ...
Food / Recipes Video recipe: Vegetarian pasta bake Here’s a variation on the typical Maltese baked macaroni. Actually there are several different variations for baked pasta, and ...
Food / Recipes Video recipe: Homemade fruit and nut breakfast bars Use the best ingredients and save money by making your very own breakfast bars, cereal bars or muesli bars, ...
Food / Recipes Riċetta: Soppa tal-karrotti u l-larinġ By: Fatima Eltham Din is-soppa hija l-aktar waħda favorita mat-tfal tiegħi. Meta kienu iżgħar fl-età kont naħseb li dan kien minħabba ...
Food / Recipes Riċetta tradizzjonali: Ross il-forn By: Fatima Eltham Read this recipe in English: Traditional Maltese recipe: Baked rice Għalkemm platti u riċetti ġodda niltaqgħu magħhom ta’ kuljum minn ...
Food / Recipes Recipe: Tomato soup Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
Food / Recipes Riċetta veġetarjana: Insalata tar-ravanell, pitravi u patata Din l-isalata hija ta’ oriġini Russa. Ir-ravanell huwa ħaxixa b’saħħitha u waħda mill-ftit li tgħix fil-klima kiefra ta’ ...
Food / Recipes Riċetta: Lasagna tal-polenta u tiġieġ Lasagna b’differenza: minflok l-għaġin insibu l-polenta, u post l-ikkapuljat taċ-ċanga jieħdu l-ikkapuljat tat-tiġieġ, b’riżultat mhux tas-soltu imma eċċellenti. Ħin: siegħa ...
Food / Recipes Recipe: Walnut-bleu date vinaigrette salad Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
Food / Breakfast Jocca Cottage Cheese pancakes Ingredients (serves 6) – 3 tubs of Jocca Cottage Cheese – 10g of sugar – 80g of semolina – 1 ...
Food 8 reasons why olives are the pantry’s best kept secret California Ripe Olives are not only a pantry staple – but a delicious way to add texture and ...