Tħallix li l-ewwel daqqa tal-qanpiena tqabbdek it-tferfir fl-istonku tiegħek għax għandek il-kċina se ssiefer bil-borom maħmuġin u l-ikel ...
Aqra din ir-riċetta bil-Malti: Bakkaljaw bil-patata, żebbuġ u bajd mgħolli
Although cod is not commonly used in Maltese kitchens these ...
Din id-deżerta hija ħafifa biex tipprepara u tista’ tippreparaha minn kmieni. Bit-togħma friska ta’ lumi tinżel tajjeb wara ...
Din hija riċetta ħafifa u ideali biex isservi bħala ikla ħafifa ma’ insalata jew fuq ħobż mixwi.
Ħin: 30 ...
It is a rather simple affair to make your own granola, or muesli; you need not spend a ...
Kulma għandek bżonn biex isservi dan il-platt ta’ koxxox tat-tiġieġ huwa ftit ħobż frisk u xi tazza nbid ...
Have a break from the usual beef burger and opt for a pork burger instead! Or chicken for ...
Is-salsa ranchera hi tip ta’ zalza Messikana tradizzjonali magħmula minn tadam imsajjar fil-forn, ċili, u ħwawar. Għandha konsistenza ...
Ara din ir-riċetta bil-Malti: Kawlata
“Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe ...
Fl-imgħoddi l-Maltin ma kellhomx il-faċilitajiet għat-tisjir bħalma għandna llum.
Il-bużnanniet kienu jsajru fuq kenur, li kien qisu stufa (stove) ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
Feel like cookies but got none in the cupboard? Make your own in no time with this easy ...
