Reġa’ wasal żmien il-Għid, żmien li nerġgħu nibdew naħsbu fl-ikel tal-okkażjoni, speċjalment il-ħelu. Kultant tajjeb li nitbiegħdu ftit ...
About L’Artista Restaurant
L’Artista is a fine restaurant offering Mediterranean and Sardinian cuisine. Due to its popularity, reservations are recommended. ...
Serves: 4 persons
Ingredients:
500 g dry pasta,
500 g fresh clams, you can use frozen,
Fresh garlic in season,or 4 cloves peeled ...
Ingredients:
1 and a half cups self raising flour, sifted
pinch of salt
1 tsp baking powder
1 cup white sugar
1/3 of a ...
Having get-together drinks at your place and you want to offer something to munch on? Or perhaps you ...
This recipe includes both nuts and dried fruit and is a rare example of Siculo – Arab influence ...
An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Meta l-frawli jkun fl-aqwa tal-istaġun tiegħu jorħos sew fil-prezz u t-togħma tiegħu tkun verament ħelwa. Meta nixtruh bil-kwantità ...
L-ignocchi tista’ tippreparahom sa jumejn qabel tużahom; kemm terġa’ titfagħhom fl-ilma jagħli biex issaħanhom. Tista’ wkoll tiffriża l-ignocchi ...
First thing’s first, for those of you who aren’t sure what a ‘churro’ is; it is a sweet Spanish ...
Kultant tiġi ġurnata li, aktar milli nieklu ikla, aktar ikollna aptit li nnaqqru xi ħaġa ma’ xi tazza ...
L-ewwel pubblikazzjoni li turi riċetti għall-cocktails kienet fl-1862 fi ktieb mill-professur Jerry Thomas li kien jismu How to Mix Drinks jew The ...
