Ingredients
Ripe pears (not too soft)
Fresh thyme
Liquid honey
Walnuts & other nuts
Jocca Cottage Cheese
Pre-heat the oven at 180C. Cut the ...
F’din ir-rċetta tista’ tibdel u tuża zalzett ieħor minflok tal-Malti. Importanti li tfawwar iz-zalzett għal ftit minuti biex ...
Garlic bread is often a favourite, both as an appetizer or as an accompaniment to a more elaborate meal instead of ...
Żmien it-tut qiegħed magħna. Meta jkun staġun tajjeb is-siġar tat-tut ikunu miżgħudin bil-frott qisu ħaġar prezzjuż imdendel mal-friegħi ...
Kale or borecole (Brassica oleracea Acephala Group) is a type of cabbage with green or purple leaves, in ...
This is one of those recipes you resort to when you totally feel like a yummy snack but ...
Sandwiches, whether ham and cheese or ħobż biż-żejt, may surely be dependable and easy to make, but why not treat ...
Ingredients:
1 loaf of sliced Maltese bread
Jocca Cottage Cheese
Various ingredients to garnish your bruschetta: sliced avocado, cherry tomatoes, baby ...
Photograph taken by James Bianchi
This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Il-gallettini bl-oatmeal u ż-żbib sajjarthom qabel, allura għaliex għandek tipprova dawn? Għax huma delizjużi u mimlijin żbib – ...
Serves: 4 persons
Ingredients:
500 g dry pasta,
500 g fresh clams, you can use frozen,
Fresh garlic in season,or 4 cloves peeled ...
About Debbie’s café
Located in the heart of Mellieha, Debbie’s coffeshop and tea room is a small, new cafe set ...
