Is-Sangria tradizzjonalment tikkonsisti f’taħlita ta’ inbid, frott imħallat, ħlewwa u ftit brandy. Il-frott jista’ jkun taħlita ta’ larinġ, ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
This Mediterranean tuna salad is quick and easy to make and is simply delicious!
Preparation time: 20 min
Serves: 4
Ingredients:
1 ...
Here is a variation on the traditional basil pesto which includes chickpeas, like a perfect blend of hummus ...
Fil-kċina Messikana, il-pico de gallo, li tfisser il-‘munqar tas-serduq’ bl-Ispanjol, u li hi magħrufa wkoll bħala salsa fresca (zalza friksa), ...
Surely all will agree that making your own pizza dough beats ready-made by far. Apart from the fact ...
Dawn l-iscones huma ideali biex tikolhom waħidhom jew biex isservihom ma’ insalati u platti tal-ħaxix differenti; anke sħan ...
Not exactly the right choice for those on a calorie-counted diet, but these fritters are delicious and will ...
To read this in English: Maltese recipe: Kawlata
Il-kawlata hija platt tradizzjonali Malti li ftit ftit qed jinqata’ u r-riċetta ...
Aqra bil-Malti: Riċetta: Brownies b’saff tal-menta
Most of us have tasted chocolate with mint, especially dark chocolate. This mixture of ...
Il-fażola ħadra hija ħaxixa komuni hawn Malta u versatili ħafna fl-użu tagħha. Tista tiekolha ma’ xi ikla laħam u ...
Ħafna Maltin żgur li għandhom ir-ricetta tradizzjonali tal-familja tagħhom tal-pulpetti tal-laħam, iżda dejjem tajjeb tipprova affarijiet, u speċjalment ...
