Meta tqum tard filgħodu x’aktarx li jkollok ġuħ aktar minn meta tqum kmieni ħafna, u jista’ jkun li ...
Din ir-riċetta tista’ tħejjiha jekk għandek slow cooker, li kulma huwa borma tal-elettriku apposta għat-tisjir bil-mod u fit-tul. Hija riċetta ...
Classic scones with jam & clotted cream
Scones are the easiest English teatime treat. It is a basic ...
Aqra bil-Malti: Riċetta: Insalata tal-avokado u feta bil-ħobż
Salads are easy to prepare and don’t take up too much time, ...
Ingredients:
8 eggs
1 onion, finely chopped
4 small tomatoes
Olive oil
Salt and pepper
Instructions:
Fry the onion in oil, adding the peeled and ...
Kejk irreżistibbli b’żewġ taħlitiet – tal-vanilla u taċ-ċikkulata – flimkien, b’kisja ta’ ġelu artab taċ-ċikkulata u ġewz ikkaramelizzat ...
Winter is the time to gather indoors with family and friends, to watch movies and play games while treating yourselves to ...
Din hija riċetta ta’ stuffat aktar ħafif bit-togħma friska tal-lumi adattata għall-ġranet sħan ta’ dan l-istaġun.
Ħin: siegħa u ...
Dan id-dixx veġetarjan għandu t-togħmiet bnini tal-ħaxix tar-rebbiegħa u s-sajf. Tista’ tipprepara ammont akbar, iżżommu fil-friġġ u żżidu ...
When we think dessert we often think hours of preparation, but this one only takes minutes to prepare. ...
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
A galette is a French term signifying a flat cake and, indeed, by the end of this recipe ...
