www.DishinWithDi.com shows us how to make a a great Seared Salmon with Lemon Butter Sauce.
If you prefer a grilled salmon fillet lacquered in a simple and delicious glaze and barbecue sauce, read the below:
Yield: 2 cups of glaze
Portion: Use as marinade for 5 salmon fillets
* Barbecue sauce: 1 cup
* Salmon: fillets for grilling: 5 6-oz. fillets
* Salt and pepper to taste
Keep the BBQ sauce refrigerated until ready to use. Pre-heat the grill to high heat. Season the salmon fillets with salt and pepper and place skin side down on a lightly oiled grill. Glaze the salmon during the cooking process with the barbeque sauce. Cook salmon on both sides to desired temperature. Carefully remove from the grill and serve immediately.