Recipe by Doris Camilleri
Ingredients:
1 small tin of Bordon light corned beef
2 small zucchini
1 medium onion
2 small potatoes
1 sweet ...
Here’s a fantastic recipe for finger-food to spice up the party. Made with canned jalapenos and cream cheese ...
Riċetta oħra ta’ ħelu għal żmien il-Milied. Cookies taċ-ċikkulata li jieħdu dehra kompletament differenti wara li jinħmew. Jekk ...
Il-Maltin iħobbu jieklu l-għaġin daqskemm iħobbu jikluh it-Taljani u jekk hux biz-zalza ħamra jew biz-zalza bajda, ma tagħmilx ...
L-għaġin il-forn huwa wieħed mill-platti favoriti tista’ tgħid ta’ kulħadd u jagħmel ikla sodisfaċenti ħafna għall-familja kollha. Din ...
See this recipe in English: Baked ricotta with oranges
Deżerta differenti ta’ rkotta ħelwa moħmija fil-forn. Il-kontorn ta’ larinġ bil-brandy ...
Can a single ingredient offer meal solutions throughout the day? So it seems. Dani Spies picks brown rice ...
Chicken always remains a favourite among meats; its tender, juicy, lean meat is very versatile as it can ...
Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
Fancying a sweet treat? Try this caramel recipe, by JoysOfBaking.com, and then learn more about caramel, together with further ...
About Sciacca Grill Restaurant
Sciacca Grill is a steakhouse located in the heart of Valletta. Apart from its fine meats, it ...
About Il-Baxa Cafe Bar Restaurant
“We’re not here to prove anything nor are we here to beat any competition. This ...
