Huwa veru meta jgħidu li kuljum titgħallem xi ħaġa ġdida fil-ħajja għax f’dawn l-aħħar xhur tgħallimt ħafna affarijiet ...
Torta ħelwa b’għaġina mhux bħal tas-soltu. Il-polenta f’din l-għaġina tagħmilha bħal gallettina shortbread li mal-mili ħelu u artab ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
Read this in English: Recipe: Lemon souffle served with white chocolate cream
Iż-żmien bejn l-aħħar tax-xitwa u l-bidu tar-rebbiegħa jġib ...
Your mother probably told you “fish is brain food.” Turns out she was right.
The nutrients in seafood are ...
Here’s how to make your very own bars of white chocolate! It is easy with this video by Simple ...
Read in English: 9 herbs that bring out the taste in Maltese food
X’togħma jkun fih l-ikel li nieklu jekk ...
Something sweet without being too sinful; I love these pumpkin muffins.
Boil the pumpkin and drain the water by ...
Ingredients:
4 sweet potatoes, allow one per person
2 spoons olive oil
16 black olives
A fistful mixed of parsley and coriander, ...
Bħall-għaġin, il-pizza hija fost l-aktar ikel favorit f’dawn il-gżejjer; u, bħall-għaġin, tista’ tibdel l-ingredjenti u toħloq riċetta ġdida ...
Il-pulpettun, kemm taċ-ċanga, majjal, jew tiġieġ, huwa ħafif biex tippreparah u biex isservih. Huwa versatili wkoll għax li ...
As the weather gets warmer our desserts get colder. We’ve got a really simple no bake recipe for ...
