Ingredients
2/3 cup reduced-fat 2-percent cottage cheese
1 tablespoon apple cider vinegar
1/2 teaspoon dried thyme
One 15.5-ounce can cannellini beans, rinsed ...
Ir-riċetta tat-tiġieġ Tikka Masala nħolqot f’Londra, u ta’ spiss, jirreferu għaliha bħala d-dixx Britanniku nazzjonali. Tieħu t-togħma b’saħħitha ...
Min għandu xi siġra tal-lumi d-dar jaf il-kwantità ta’ frott li jkollha bħal dan iż-żmien, għalhekk tajjeb li ...
Din ir-riċetta hija verżjoni veġetarjana tal-mousska li hija platt Grieg. Il-moussaka oriġinali għandha zalza bi kkapuljat taċ-ċanga jew ...
About Wigi’s Kitchen:
This is a small family run restaurant about sharing food, laughter and wine with family and ...
Is-cereal bars huma popolari u komdi għax huma mod mgħaġġel kif tieħu l-kolazzjon. Riċetti ta’ dawn issib kem ...
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is ...
Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
This recipe is unusual because it has meat and fish combined together . It is a classic Italian ...
The largest island in the Mediterranean is on our doorstep and with a rich heritage of traditional Mediterranean ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
Here’s something you can make quickly for lunch and still tastes good and looks different, while containing carbohydrates to keep you going throughout ...
