An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
We created this specifically for you Oreo lovers out there! Get creative with your cookies with our top ...
Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
This recipe for strawberries and ice cream with balsamic vinegar and mint combines contrasting flavours with a delicious ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
F’din ir-riċetta tipikament Griega nsibu l-għaġin xgħir – li huwa tip ta’ għaġin żgħir forma ta’ ross – mħallat ...
Kif it-tfal ikunu d-dar bil-vaganzi tal-Għid, bi ftit għajnuna, jistgħu jagħmlu din ir-riċetta faċli u ħelwa ta’ bejtiet ...
Ingredients:
– 2 egg whites
– 30 grams sugar
– 2 egg yolks
– 60 grams sugar
– 1/2 tbsp lemon juice
– 100 ...
These egg-free cookies are delicious and easy to make. I have topped them with sugared almonds found in ...
Makes: 1 litre
Ingredients:
300 g ricotta
1 tub single cream, 284 ltr
1 tub double cream, 284 ltr
4 tablespoons honey
2 tablespoons ...
Bil-maqlub ta’ dak li jaħsbu ħafna, il-patata fiha ħafna nutrijenti u mhix ħażina għas-saħħa. F’Malta ħafna nies idaħħlu l-ħobż mal-ikliet tagħhom. F’ħafna partijiet ...
Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
