Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Delicious and decadent, a once in a while treat. Cut into small squares and keep in an airtight ...
Nuts are best stored in a cool and dark place and because they contain a high percentage of ...
PREP TIME: 15
MINS TOTAL TIME: 15 MINS
SERVINGS: 12
Ingredients:
1 loaf Maltese bread
113 grams feta cheese crumbles
113 grams Philadelphia Light ...
Ingredients (serves 6)
– 3 tubs of Jocca Cottage Cheese
– 10g of sugar
– 80g of semolina
– 1 ...
Aqra bil-Malti: Riċetta: Brownies b’saff tal-menta
Most of us have tasted chocolate with mint, especially dark chocolate. This mixture of ...
Read this recipe in English: Filo parcels with salmon and leek.
Platt tajjeb li tippreparah fi ftit ħin biss. ...
Ingredients:
– 3 large eggs
– 113 grams sugar
– 85g melted butter
– 227g Jocca cottage cheese
– 227g sour cream (low-fat ...
Iz-zalzett tal-majjal chorizo , iffermentat u mnixxef, jista’ jittiekel kif inhu mingħajr ma ssajru, jew miżjud ma’ platti oħra biex ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
Ara din ir-riċetta bil-Malti: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts)
This is a rather simple but delicious side dish ...
Aqra din ir-riċetta bil-Malti: Muffins tal-ġobon u l-bacon
When muffins are mentioned, we tend to think about fluffy, sweet, individual portion ...
