Il-kulur aħmar huwa assoċjat mal-imħabba, man-nar, mad-demm – mad-demm ibaqbaq jaħraq nar bl-imħabba! Agħżel li tgħaxxaq lil maħbub/a ...
Ingredients:
500 g ground almonds
250 g castor sugar
4 egg whites (beaten)
A few drops almond extract
A few drops vanilla essence
Whole almonds for ...
Hot cross buns are traditional during Easter but I love hot cross buns at any time of the ...
Għalkemm din ir-riċetta tieħu ftit tal-ħin biex tipprparaha, ir-riżultat ikun wieħed sodisfaċenti żgur. Il-weraq il-kbar tal-kaboċċa huma l-aħjar ...
Ingredients
3 large free-range egg yolks
40g Parmesan cheese, plus extra to serve
sea salt
freshly ground black pepper
150g Negroni Cubetti Pancetta ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Likely you will be making this recipe as it is just once a year during Halloween, however bear ...
Il-Maltin jaħtfu kull okkażjoni biex jiċċelebraw. Tant hu hekk li għal dawn l-aħħar snin qed niċċelebraw ukoll Jum ...
This is a fry-up using as little oil as possible. I assemble a frame with some oven fries using toothpicks ...
Dawn il-pastini tal-lewż ċkejknin huma eċċellenti biex iservihom flimkien ma’ kikkra kafè jew te, jew biex jakkumpanjaw deżerti ...
Għalkemm il-pizza mhix tradizzjonalment Maltija, bħal ħafna ikel ieħor Mediterranju hija popolari ħafna fil-gżejjer tagħna. Għalkemm nista’ nixtriha ...
Din hija riċetta tal-ħwawar tipikament Marokkina li tfisser “tal-aqwa kwalità.” Tista’ tużaha f’diversi riċetti għax fiha taħlita ta’ ħwawar ...
