L-imqarrun il-forn huwa ikel tradizzjonali Malti li jikkonsisti minn għaġin biz-zalza fil-forn, magħqud bil-bajd u l-ġobon. Issib ħafna ...
L-għeneb, flimkien mal-lumi u l-ħxejjex aromatiċi differenti, fuq ġewwa u fuq barra tat-tiġieġa, jagħtuha togħmiet imħallta u jżommuha ...
This Mediterranean tuna wrap is superb because it’s delicious and because it is made in no time at ...
Ingredjenti
Għal 32 pastina
1 ½ kikkri dqiq
½ kikkra kokotina (Cadbury Cocoa Powder)
1 kuċċarina trab tal-ħami (baking powder)
½ kikkra butir, ...
Għal ikla ħafifa li tista’ tipprepara fi ftit minuti dan ir-risotto huwa ideali. B’ingredjenti li jkollok fil-kċina jew ...
Ingredients:
500 g ground almonds
250 g castor sugar
4 egg whites (beaten)
A few drops almond extract
A few drops vanilla essence
Whole almonds for ...
Din ir-riċetta hija sempliċi ħafna, tuża ftit ingredjenti, u ssir malajr.
L-ingredjenti huma:
2 kikkri dqiq plain
1 kikkra butir mdewweb
1/3 kikkra ...
About Debbie’s café
Located in the heart of Mellieha, Debbie’s coffeshop and tea room is a small, new cafe set ...
Serves: 2
Ingredients:
6 medium eggs
100 ml milk
1 large onion finely chopped
2 cloves of garlic finely chopped
2 Maltese ġbejna, sliced
Fresh ...
Ara din ir-riċetta bl-Ingliż: Asparagus and goats cheese (ġbejna) omelette
Biex tagħmel ikla tajba mhux bilfors trid taqla l-kċina. ...
Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
With this heatwave, it’s probably the right time to be eating watermelon. In Taiwan, however, the latest trend is watermelon bread. Lee Wen-fa, ...
