Smokey, sweet and savoury come together in this interesting jam made with bacon and honey. Add chilli to ...
Ingredjenti:
Għall-għaġina ħelwa tal-coconut:
500 g dqiq
100 g coconut
250 g irkotta
mgħarfa zokkor
mgħarfa għasel
2 qatriet vanilja
Qoxra ta’ nofs larinġa maħkuka
Żewġ bajdiet
ilma kiesaħ
3 ...
Fis-sajf m’hemm xejn aħjar minn ikel mixwi barra. Ħafna mil-laħam li nixwu nimmarinawh kemm għat-togħma u kemm biex ...
Makes 2 tiramisù cups
Ingredients:
1 cup Jogobella Strawberry Yoghurt
4 Fresh Strawberries, sliced plus more for garnish
6 Lady finger ...
Now that kale is grown locally and easily available, here is a great pasta dish.
Ingredients:
150 g ...
I love warm salads as they make a quick and satisfying supper. I marinate the chicken breasts in ...
Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli
Beef olives too are very traditional. You will come across many different recipes; some people ...
Piccalilli is an English interpretation of Indian pickles, a relish made from chopped pickled vegetables and spices. Recipes ...
Aqra bil-Malti: Riċetta: Torta tal-basal u ġobon tat-tursina (blue cheese)
If you like the flavour of strong cheese, then you ...
l-ispinaċi bil-bexamella hija waħda mill-platti ta’ ħaxix li jakkumpanjaw ikel ieħor li hija favorita ma’ ħafna. Din ir-riċetta ...
Recipe by Elaine Gatt
Ingredients :
Shortbread
2 cups all purpose flour
2 teaspoons baking powder
1 cup (230 g) Remia Gold margarine
1/2 cup ...
A light warming soup as a starter or as a complete weekday evening meal.
Ingredients:
1 tbsp olive oil
250 g chicken pieces ...
