Aqra din ir-riċetta bil-Malti: Quiche bil-ħaxix aħdar
In this recipe we use three types of vegetables: broccoli, marrows and peas. If you ...
Ingredients:
For the choux:
40 gms cake margarine
10 gms lard
200 ml water
Pinch of salt
300 gms flour ( sifted)
1 Teaspoon Baking ...
These magic cookie bars have a peanut butter base made out of three simple ingredients, with layers of chocolate ...
About Sharma:
Sharma is inspired by the ancient spice trading route which ran from India, through the Middle East, ...
Surely all will agree that making your own pizza dough beats ready-made by far. Apart from the fact ...
You do not need to give up burgers just because you are choosing not to eat meat. Try ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
Bix-xemx li għandna hawn Malta, it-tadam imqadded misjur fix-xemx huwa tradizzjonali f’pajjiżna. Iżda hemm min jagħmlu mielaħ ħafna, ...
Sarah Carey, through Everyday Food, shows us how to cook ‘Eggplant Salad with Israeli Couscous’
Torta ħelwa b’għaġina mhux bħal tas-soltu. Il-polenta f’din l-għaġina tagħmilha bħal gallettina shortbread li mal-mili ħelu u artab ...
These meatballs are perfect for serving with drinks or a glass of wine in the summer, hot or ...
Jekk trid tipprepara deżerta fi ftit minuti, imma fl-istess ħin tajba u oriġinali, ipprova din id-deżerta tradizzjonali mill-Greċja.
Ħin: ...
