A galette is a French term signifying a flat cake and, indeed, by the end of this recipe ...
Din id-deżerta hija ħafifa biex tipprepara u tista’ tippreparaha minn kmieni. Bit-togħma friska ta’ lumi tinżel tajjeb wara ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
Read this in English: Recipe: Apricot and coconut bars
Ir-riċetti tal-ħelu li m’għandhomx bżonn ħami huma popolari ħafna għax tagħmilhom ...
This marvellous pasta recipe with creamy chicken, leek, broccoli and parmesan cheese is easy to prepare yet results ...
Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
L-ismoothies qed isiru aktar u aktar popolari minħabba li huma adattati għal kull ħin tal-ġurnata, tippreparahom malajr, tuża ...
Dan il-platt sabiħ huwa mogħni b’togħmiet miċ-Ċina u huwa faċli ħafna biex tippreparah jekk trid tħalli l-mistednin impressjonati.
Ingredjenti
680g ...
Aqra bil-Malti: Riċetta veġetarjana: Pulpetti tal-għads (lentils) bil-kosbor
Serve these patties with fresh tomato sauce, salad or as a vegetarian ...
Platt għaġin tajjeb dejjem jinżel għasel u aħna l-Maltin għandna ħabta indaħħlu dan il-platt tipikament Taljan fil-kċina tagħna, ...
With summer finally here, many will take the opportunity to spend more quality time with family, and dining ...
