Dan il-kejk huwa ddekorat minnu nnifsu peress li meta taqilbu ta’ taħt fuq joħroġ l-effett tal-lanġas ikkaramelizzat biz-zokkor ...
This easy and delicious recipe made from Oreo, was written by Stefania Tabone.
Ingredients :
2 packets of Oreo (double ...
Pops are a great invention, created to make use of left over cake or cake crumbs, however the ...
Love the minty mochaccino from your favourite café? Make your own mint-chocolate-coffee delight next time your friends are visiting with this ...
Il-Maltin jaħtfu kull okkażjoni biex jiċċelebraw. Tant hu hekk li għal dawn l-aħħar snin qed niċċelebraw ukoll Jum ...
Today I am showing you how to make the perfect eclair. If you follow these instructions exactly as ...
What do you do with melted ice cream? Most of the time it gets thrown out but what ...
This recipe is fantastic and fun, and its 24 delicious individual servings make it ideal for a party or ...
Dan huwa kejk ieħor ħafif u ta’ malajr!
Ingredjenti:
125 g butir
125 g zokkor
200 g dqiq self raising
3 bajdiet
2 zunnarijiet ...
Polenta is naturally gluten free. There is no reason today why anyone needs to restrict themselves from enjoying ...
This old-fashioned recipe for figolli is full of nostalgia and tradition. It is a recipe sought by many: the ...
Ingredients:
500 g ground almonds
250 g castor sugar
4 egg whites (beaten)
A few drops almond extract
A few drops vanilla essence
Whole almonds for ...
