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Riċetta: Ġelu tal-menta

Il-cookies huma tajbin anke sħan hekk kif toħroġhom mill-forn, imma jekk trid tkun kreattiva żejjinhom bil-ġelu kkulurit. Ipprova ...
Recipe: Doughnuts with cinnamon, baked
Food / Recipes

Recipe: Doughnuts with cinnamon, baked

By: Fatima Eltham
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Coconut and ricotta bakes with dark chocolate (reduced sugar, no added fat)
Food / Recipes

Coconut and ricotta bakes with dark chocolate (reduced sugar, no added fat)

By: Louanne Fogg
This recipe has no added sugar or butter.  If you use a good non stick mould, you will ...
Riċetta: Trifles taċ-ċikkulata u kafè
Food / Recipes

Riċetta: Trifles taċ-ċikkulata u kafè

By: Fatima Eltham
Read this recipe in English: Recipe: Choco-coffee trifles Trifles individwali li tista’ tippreparahom minn qabel huma d-deżerta perfetta biex isservihom ...
Recipe: Sweet ricotta pie with hazelnuts and chocolate
Food / Recipes

Recipe: Sweet ricotta pie with hazelnuts and chocolate

By: Fatima Eltham
Aqra din ir-riċetta bil-Malti: Torta tal-irkotta ħelwa bil-ġellewż u ċ-ċikkulata Ricotta is a very popular ingredient in Mediterranean sweets. This ...
Riċetta: Gallettini bil-berquq (apricots) u ċikkulata bajda
Food / Recipes

Riċetta: Gallettini bil-berquq (apricots) u ċikkulata bajda

By: Fatima Eltham
X’hemm aħjar meta waqt xi pawsa għall-kafè jkollok ukoll xi gallettina tajba? U dawn taħmihom f’tebqa t’għajn! Ħin: 30 ...
Riċetta tal-Għid: Ħobż ħelu mir-Russja għal żmien l-Għid
Food / Recipes

Riċetta tal-Għid: Ħobż ħelu mir-Russja għal żmien l-Għid

By: Fatima Eltham
Il-ħobż ħelu nsibuh magħmul f’diversi pajjiżi fi żmien il-Għid. Din ir-riċetta hija waħda Russa. Il-bajd miżbugħ aħmar għandu ...
Riċetta: Xarba friska bil-ġelat u l-frott
Food / Recipes

Riċetta: Xarba friska bil-ġelat u l-frott

Xarba friska għal kull ħin tal-ġurnata u adattata għat-tfal ukoll. Tista’ tuża frott li tħobb jew tħallat ukoll. ...
Recipe: Home-made crunchies
Food / Recipes

Recipe: Home-made crunchies

By: Fatima Eltham
Crunchy bars Photo: Flickr/ Roz Kellner Aqra bil-Malti: Riċetta: Crunchies magħmulin id-dar How many times we buy a piece of chocolate and ...
Ikel Tradizzjonali Malti: Pastini tal-lewż
Food / Recipes

Ikel Tradizzjonali Malti: Pastini tal-lewż

By: Fatima Eltham
 Dawn il-pastini tal-lewż ċkejknin huma eċċellenti biex iservihom flimkien ma’ kikkra kafè jew te, jew biex jakkumpanjaw deżerti ...
Recipe: Ricotta and cinnamon ice cream
Food / Recipes

Recipe: Ricotta and cinnamon ice cream

Makes: 1 litre Ingredients:  300 g ricotta 1 tub single cream, 284 ltr 1 tub double cream, 284 ltr   4 tablespoons honey 2 tablespoons ...
Riċetta: Sorbet tal-bettieħ cantaloupe
Food / Recipes

Riċetta: Sorbet tal-bettieħ cantaloupe

Il-bettiegħ bħalissa huwa fl-aqwa tiegħu, għalhekk naħtfu l-opportunità biex nużawh kemm nistgħu. Dan is-sorbet tista’ tagħmlu malajr jekk ...
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