Ingredients
Ripe pears (not too soft)
Fresh thyme
Liquid honey
Walnuts & other nuts
Jocca Cottage Cheese
Pre-heat the oven at 180C. Cut the ...
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin
A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Ingredjenti:
4 bajdiet
100 g zokkor
100 g dqiq self raising
Ftit qtar tal-vanilja
2 mgħaref ilma
Għall-mili:
250 g rkotta
50 g lewż imqatta’
50 g ...
Christmas is not the same without the traditional sweet mince pies! Here’s a simple way to make your ...
This recipe is fantastic and fun, and its 24 delicious individual servings make it ideal for a party or ...
A really easy all-in-one recipe to entertain the kids (particularly if you get them to make them), get ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Love the minty mochaccino from your favourite café? Make your own mint-chocolate-coffee delight next time your friends are visiting with this ...
This is a useful recipe to use up left over cake but you can also make this delicious ...
Din hija l-eħfef riċetta. Żid magħha dak li jogħġbok jew ħallihom plain.
Ingredjenti:
250 g dqiq self raising
Nofs kuċċarina baking ...
Verżjoni aktar sajfija tal-black forest gateau. Għalkemm jieħu tul ta’ ħin biex tipprepara minħabba li trid ħin biex ...
In a little over six minutes Trish McKenzie from Cadbury Kitchen show us how to make a classic chocolate ...
