Recipe by Corrine Cassar
Ingredients:
For the caramel: • 1 can Frisian Flag sweetened condensed milk
For the cheesecake:• 3 Philadelphia cream ...
These cute little ghosts will grab attention, both for cuteness factor as for yum factor. Ideal for Halloween, ...
Verżjoni b’xeħta tropikali tal-lemon meringue pie b’mili tal-ananas, aktar magħruf bħala pineapple.
Ħin: siegħa u nofs
Isservi: 8 persuni
Ingredjenti:
Għall-għaġina:
75 g ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
Sweets and cakes made from your favourite cookies and treats can never go wrong. Try this mint-chocolate baked ...
Ingredients:
250 g self raising flour
4 eggs
250 g golden sultanas
120 g plain yoghurt
1\2 teaspoon bicarbonate soda
Juice of one lemon
Grated ...
A great, refreshing dessert for the hot season, which may also be used when entertaining.
Ingredients:
3 cups dried apricots
1/3 ...
Are you a cheese lover? Then you may already know the pleasures of combining the strong flavours of ...
Bħal fil-banoffie pie, il-banana u t-toffee f’din ir-riċetta jagħmlu kumbinazzjoni perfetta. Għall-kontra li jaħsbu ħafna, l-għaġina choux mhix ...
This is a useful recipe to use up left over cake but you can also make this delicious ...
Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
Brigadeiros are Brazil’s most popular sweet, so simple to make yet so colorful to display over carnival weekend.
Each ...
