Toħroġ xi 35 biskuttin
Ingredjenti:
250 g lewż mitħun pur
20 g ħlewwa (aniseed)
Nofs kuċċarina trab tal-imsiemer tal-qronfol
4 qatriet vanilja
Nofs qoxra ...
Kont taf li hemm villaġġ l-Ingilterra li jaf il-bidu tiegħu proprju lill-kumpanija magħrufa taċ-ċikkulata Cadbury? Il-villaġġ, Bourneville, li wkoll ...
Cheerios, peanuts and sultanas are coated in chocolate and honey to make a delicious cereal bar. Collect the ingredients ...
It-tuffieħ mimli jagħmel deżerta sempliċi delizjuża li tista’ tippreparaha fi ftit minuti biss. Jekk titfagħhom fil-forn qabel tibda ...
Cadbury’s Crunchy Bar – surely you’ve seen it or tasted it at least once in your life. In ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Riċetta ta’ ħelu li huwa verżjoni differenti ta’ ‘ħelwa’ bħalma hi l-ħelwa tat-Tork li mdorrijin naraw u nixtru ...
This recipe is bound to become a household favourite. With only 3 ingredients, so quick to whip up ...
Il-karawett ftit mielaħ f’din ir-riċetta jagħti togħma sorprendenti mal-ħlewwa tal-caramel u ċ-ċikkulata.
Il-bott tal-caramel illum issib tixtrih lest. Minflok, ...
Martha is a great cupcake maker and here is her recipe to celebrate St Patrick’s today:
Ingredients:
440ml Guinness (one ...
These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...
L-aktar gallettini sempliċi huma dawk taż-żokkor, magħmulin mid-dqiq, zokkor, butir, bajd u vanilla. Din ir-riċetta tuża l-istess bażi, ...
