Food / Recipes Riċetta: Insalata tar-rukola, karfus, u tuffieħ, b’zalza tal-inċova Din l-insalata hija armonija ta’ togħmiet qawwijin, morri, ħelwin u milħin. Ħin: 20 minuta Ingredjenti Għal 4 persuni Għaz-zalza 3 biċċiet inċova 5 mgħaref ...
Food / Recipes Recipe: Pumpkin and carob crumble By: Louanne Fogg With pumpkin season here, an economical “fruit” and always available on the market, there are never enough ideas ...
Food / Eating Out Mediterranean restaurant: Guze Bistro, Valletta About Guze Bistro Guzé Bistro is located in a 16th century building in the heart of the historic City of Valletta. ...
Food / Recipes Riċetta: Linguine bil-pesto tar-rukola u salamun Din ir-riċetta hija verament faċli u toħodlok biss ftit ħin. Tista’ sserviha bħala l-ewwel platt jew bħala platt ...
Food / Recipes Riċetta: Smoothie bil-ħawħ u l-lewż Il-lewż u l-ħawħ jiġu minn xulxin u tassew jaqblu flimkien fit-togħma. Issa li hu żmien il-ħawħ, jiswa li ...
Food / Recipes Recipe: Quick carrot cake By: Louanne Fogg You will need: 500g peeled carrots, grated 180g self raising flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda Pinch of salt 4 ...
Food / Recipes Riċetta: Muffins tal-banana u krema tal-karawett By: Fatima Eltham Jekk għandek xi ftit banana li saret iżżejjed biex tqaxxarha u tikolha, tarmihiex, imma agħmel dawn il-muffins tal-banana ...
Food / Eating Out Ice-cream parlour: Sottozero the Gelato Factory, Bugibba About Sottozero the Gelato Factory Sottozero the Gelato Factory has quickly earned itself a reputation with adults and children alike. ...
Food / Recipes Riċetta: Salamun fuq sodda tal-paella biz-zalza tal-krexxuni (watercress) Din ir-riċetta tirrikjedi ftit xogħol u sengħa, għalhekk ma nirrakkomandax lil min għadu ġdid fil-kċina biex jibda biha. ...
Food / Other All you need to know about quinoa Perhaps you’ve seen it on the shelves in your local supermarket, but you don’t know what to do ...