These mini-quiches are wonderful bite-sized snacks that are delicious both warm and cold, making them ideal as party finger-food or for a picnic. What's more is that they are suitable for vegetarians too. Watch this video by CookingwithKarma to see how to combine the ingredients below.

Makes: 40 mini quiches

Ingredients: 

• 1 cup of milk
• 1/2 cup of cream
• 1/4 cup of cornflour
• 2 small/medium zucchinis
• 1 cup of mushrooms
• 1/2 red onion
• 60g spinach
• 3 eggs + 2 egg yolks
• 1 teaspoon of garlic
• 1/2 cup of cheese (gruyere and parmesan mix)
• salt and pepper