It is as delicious as it looks! The Linzer Torte (or Linzertorte) is named after the Austrian city of Linz, Austria, and is traditionally made with a lattice design on top of the pastry. It is easy to make, just follow the instructions in this video by Nicko's Kitchen.

Ingredients:

• 1 cup plain flour
• 1 cup hazelnut meal
• 1 cup almond meal
• ½ cup caster sugar
• 1 tbsp cinnamon
• 1 tsp ground cloves
• 350 g butter, cold
• 2 cups plum jam
• Icing sugar to dust, optional

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