Here one for those of you who like to experiment with "exotic" cooking. This video by Nicko's Kitchen makes it look very simple and easy to prepare this Asian dish originating from the Philippines. It includes noodles, beef steak and a delicious soup served in a single bowl. Collect the ingredients below and watch the video for step-by-step instructions.
Serves: 4
Ingredients:
- 2 x 200g beef sirloin steaks, fat trimmed
- 200g packet rice noodles
- 2 tbsp peanut oil
- 2 red onions, halved lengthwise, roughly chopped
- 4cm piece ginger, finely grated
- 750ml (3 cups) chicken stock, salt reduced
- 80ml (1/3 cup) soy sauce, salt reduced
- 2 tbsp fish sauce
- 2 tbs brown sugar
- 3 long red chillies (optional), thinly sliced
- 100g punnet baby corn, halved lengthwise
- 100g snow peas, trimmed
- ¼ cup roughly chopped coriander, plus extra sprigs, to serve
- 2 lemons, juiced
- 2 tomatoes, halved lengthwise, cut into wedges
- Cubed, firm tofu, to serve
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