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Recipe: Cream of mushroom soup
Food / Recipes

Recipe: Cream of mushroom soup

By: Fatima Eltham
Aqra din ir-riċetta bil-Malti: Soppa kremuża tal-faqqiegħ (mushrooms) Mushrooms are recommended when one is observing a calorie counted diet in ...
Riċetta: Kejk tat-tamal bi krema maħlula tal-karamel
Food / Recipes

Riċetta: Kejk tat-tamal bi krema maħlula tal-karamel

By: Fatima Eltham
Ħin totali: siegħa u nofs Isservi: 6 porzjonijiet Ingredjenti: Għall-kejk: 200g tamal mingħajr għadma, imqatta’ 1 kuċċarina bikarbonat tas-sodju (bicarbonate of soda) 1 kikkra ...
Riċetta:  Fażola ħadra bil-prosciutto u l-pinjol (pine nuts)
Food / Recipes

Riċetta: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts)

Read this recipe in English: Green beans with prosciutto and pine nuts Kontorn sempliċi  ta’ fażola ħadra li meta msajra ...
Food / Recipes

Video recipe: Home made Tex Mex Buffalo chicken wings

Try these easy, spicy buffalo wings for the authentic buffalo flavour typical of American Tex-Mex cuisine. Deep fry or bake ...
Food / Findus Salmon

Recipe: Skillet salmon and Parmesan potatoes

The omega-3 fatty acids in the salmon have metabolism-boosting properties. This dish also features Resistant Starch, a fat-fighting ...
Food / Recipes

Video recipe: Home made ginger nut cookies

Ginger nut cookies have always been a favourite, and with this video by Barry Lewis of My Virgin ...
Food / Breakfast

Have you had breakfast?

By: Normand Derry
Need to add a bit of oomph to your mornings? Click here to check out our breakfast section for ...
Riċetta: Crêpes perfetti
Food / Recipes

Riċetta: Crêpes perfetti

By: Fatima Eltham
Read this in English: Recipe: Perfect crêpes  Il-crêpes huma versatili immens għax tista’ toħloq platt bħalha ikla bihom u tista’ ...
Food / Recipes

Video recipe: Immunity boosting chicken and vegetable soup

If you are looking for a soup to boost your immunity or help you recover from a recent ...
Food / Recipes

Video recipe: Egg-free cup cakes with cream frosting

Eliminating eggs from your diet does not mean that your baking days have come to an end. Try ...
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