F’din ir-rċetta tista’ tibdel u tuża zalzett ieħor minflok tal-Malti. Importanti li tfawwar iz-zalzett għal ftit minuti biex ...
The largest island in the Mediterranean is on our doorstep and with a rich heritage of traditional Mediterranean ...
Din hija froġa stil Taljan (frittata) u minflok qarabagħli tista’ tuża ħxejjex li trid jew taħlita ta’ ħxejjex.
Ingredjenti:
6 ...
Fil-ġranet sħan tas-sajf xi ħaġa friska tinżillek għasel. Dan is-silġ biċ-ċirasa huwa s-soluzzjoni, u b’ingredjenti ġenwini nkunu nafu ...
Bħalissa fis-suq insibu l-bajtar ta’ San Ġwann u minn hawn u ftit ieħor nibdew naraw ukoll it-tin (farkizzan), ...
Kulma għandek bżonn biex isservi dan il-platt ta’ koxxox tat-tiġieġ huwa ftit ħobż frisk u xi tazza nbid ...
Insalata oriġinali ħafna b’ingredjenti Maltin – ġbejniet friski u bajtar ta’ San Ġwann jew tin farkizzan.
Ħin: 35 minuta
Isservi: ...
A lovely and visually bright dish to make very quickly with all the summer flavours.
Ingredients:
1 small bunch parsley
1 ...
Ingredients:
400 g sweet pastry
600 g ricotta cheese
350 g pure ground almonds
300 g icing sugar
150 g whole roasted almonds
100 ...
This Sicilian-style rice ball recipe, known as Arancini, is loved by many Maltese either as a snack or even ...
