If you are not usually all that adventurous, or would like to be but don’t feel that you ...
Iz-zalza tal-ġbejniet li takkumpanja lil dan il-platt sempliċi ta’ flett taċ-ċanga bil-pitravi hija ideali għax tagħti dik it-togħma ...
Read this in English: Traditional English recipe: Cornish pasties
Cornish pasties – mimlijin bil-laħam u ħaxix
Dawn il-Cornish pasties bi tradizzjoni ...
Check out this interesting recipe for meatball goulash using frozen meatballs for a quick yet amazing dish that ...
Ingredjenti
Għal 32 pastina
1 ½ kikkri dqiq
½ kikkra kokotina (Cadbury Cocoa Powder)
1 kuċċarina trab tal-ħami (baking powder)
½ kikkra butir, ...
Din is-salsa hija sempliċi ħafna u tmur ma’ ħafna tipi t’ikel. Peres li ġejja mill-Amerika t’Isfel, idealment isservijha mat-tacos ...
Platt ikkulurit u appetituż li tista’ sservi bħala ikla ħafifa, jekk trid ma’ ħobż frisk, jew bħala l-ewwel ...
Ingredjenti:
500 ml ħalib tal-coconut
60 g zokkor
5 bajdiet
Ftit qtar vanilja
50 g coconut (dessicated coconut)
Tħejjija:
Saħħan il-forn 180°C
Uża skutella kbira li ...
Read this in English: Vegetarian recipe: Vegetable pie with kale and without pastry
Ingredjenti:
500 g qarabagħli
nofs brokkoli mqattgħa
6 weraq kale, ...
B’din ir-riċetta tista’ tibqa’ ċert li qed tieħu l-porzjon ta’ frott kollu li għandek bżonn ta’ kuljum.
Isservi: 4 persuni ...
The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...
Serves: 5-6
Ingredients:
For the pastry:
400 g/14 oz flour
200 g/8 oz margarine
1 tsp baking powder
Water
A pinch of salt
For the filling:
250 ...
