Food / Recipes Riċetta: Pixxispad b’zalza tat-tadam, żebbuġ, kappar u prinjol (pine nuts) By: Fatima Eltham Pixxispad b’ingredjent ftit differenti. Maz-zalza li mdorrijiin nagħmlu ma’ ħafna tipi ta’ ħut, dik tat-tadam bil-kappar u ż-żebbuġ, ...
Food / Recipes Video recipe: Salmon patties These delicious salmon and sweet potato patties are simple-to-make and work well for any occasion – whether for ...
Food / Recipes Recipe: Mini tiramisu This wonderful Philadelphia recipe is perfect for serving ready-made single portions of tiramisu at the dinner table during ...
Food / Eating Out Mediterranean & seafood restaurant: Palazzo Preca, Valletta About Palazzo Preca Restaurant Palazzo Preca is located in Valletta’s historic Strait Street. It offers a broad range of Mediterranean ...
Food / Recipes Maltese traditional recipe: Torta tal-lampuki (lampuki pie) Lampuki is also known as dolphin fish or dorado. Ingredients: 400 g flaky or puff pastry 800 g lampuki 1 medium sized ...
Food / Recipes Recipe: Stromboli (bread turnover) with chicken and roasted peppers By: Louanne Fogg Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Food / Recipes Riċetta: Majjal il-forn bil-basal u l-larinġ stil Kuban Aħna l-Maltin inħobbu nsajru l-majjal il-forn u bosta familji jieklu din l-ikla ta’ spiss, anke darba fil-ġimgħa. Dak ...
Food / Recipes Riċetta: Kejk Irlandiż biċ-ċikkulata u l-Guinness By: Fatima Eltham Il-Maltin jaħtfu kull okkażjoni biex jiċċelebraw. Tant hu hekk li għal dawn l-aħħar snin qed niċċelebraw ukoll Jum ...
Food / Recipes Riċetta: ‘Tacos’ bit-tofu, it-tadam u l-pitravi Ħafna nies iqisu ‘t-tofu, li jixbaħ xi ġobon magħmul mil-fażola tas-soja (soya beans), bħala ingredjent li jiekluh biss il-veġetarjani ...
Food / Recipes Video recipe: Vegetarian fried brown rice Here’s a handy, clever idea of what to do with your left-over rice by Laura in the Kitchen, ...
Food / Recipes Recipe: Doughnuts with cinnamon, baked By: Fatima Eltham Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Food / Recipes Recipe: Yoghurt and apricot tart By: Louanne Fogg Make a lovely homemade yoghurt and apricot tart for something different that is certain to tickle your tastebuds and delight ...