Here one for those of you who like to experiment with “exotic” cooking. This video by Nicko’s Kitchen ...
Ingredients:
1 and a half cups self raising flour, sifted
pinch of salt
1 tsp baking powder
1 cup white sugar
1/3 of a ...
Here’s a variation on the typical Maltese baked macaroni. Actually there are several different variations for baked pasta, and ...
Cinnabons make almost anybody’s mouth water and now you can make your very own homemade cinnabons with reduced sugar, ...
PREP TIME: 15
MINS TOTAL TIME: 15 MINS
SERVINGS: 12
Ingredients:
1 loaf Maltese bread
113 grams feta cheese crumbles
113 grams Philadelphia Light ...
F’anqas minn siegħa jkollok dan il-platt apettituż b’togħma ta’ baħar lest fuq il-mejda!
Ħin: 45 minuta
Isservi: 4 persuni
Ingredjenti:
350 g ...
Good news! Wheat-free, gluten free chocolate cookies are on the menu with this video recipe by Barry Lewis ...
It-togħmiet ta’ dan id-dixx huma speċjali. Minflok ma nuża t-tursin biex inżejjen il-wiċċ f’dan id-dixx inżid il-kosbor frisk ...
Here’s a traditional version of the Shepherd’s Pie. Also known as Cottage Pie, this is a meat pie ...
Christmas is not the same without the traditional sweet mince pies! Here’s a simple way to make your ...
You can really impress your guests with this gorgeous-looking, delicious-tasting French apple tart, so much so that they ...
Il-fenek huwa wieħed mill-aktar platti favoriti u tradizzjonali tagħna. Inħobbu nsajruh ħafna moqli biz-zalza tat-tadam frisk, speċjalment fix-xhur ...
