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Riċetta: Marmellata tal-karrotti u l-larinġ
Food / Recipes

Riċetta: Marmellata tal-karrotti u l-larinġ

By: Fatima Eltham
Din il-marmellata differenti tista’ tittiekel mal-ħobż mixwi bħala kolazzjon, imdellka fuq il-crackers bħala ikla ħafifa, jew imsaħħna fuq ...
Riċetta: Tiġieġ Tikka Masala
Food / Recipes

Riċetta: Tiġieġ Tikka Masala

Ir-riċetta tat-tiġieġ Tikka Masala nħolqot f’Londra, u ta’ spiss, jirreferu għaliha bħala d-dixx Britanniku nazzjonali. Tieħu t-togħma b’saħħitha ...
Food / Desserts

Recipe: Jogobella Yoghurt Popsicles

Makes 4 popsicles  Ingredients: 4 x 150g Jogobella Raspberry Yoghurt   Method: Place a popsicle stick into each yoghurt carton. Freeze for 6+ hours. Thanks ...
Food / Other

A chef outside the box: Sean Gravina

By: Mae Champlin
It’s always a pleasure seeing someone do things a little differently, and Sean Gravina is such a man. Many aspiring chefs ...
Food / Recipes

Recipe: Gummy eyeballs

Likely you will be making this recipe as it is just once a year during Halloween, however bear ...
Riċetta: Fjuri tal-qarabagħli mimlijin bir-ross
Food / Recipes

Riċetta: Fjuri tal-qarabagħli mimlijin bir-ross

Għalkemm ma ssibx tixtrihom faċilment, il-fjuri tal-qarabagħli tista takkwistahom jekk taf lil xi bidwi jew lil xi ħadd ...
Food / Recipes

Riċetta: ‘Flapjack’ biċ-ċikkulata

Din ir-riċetta għal flapjack biċ-ċikkulata hija ideali għaliex tikkonsisti minn ż-żewġ ingredjenti tant tajbin ħafna, kemm fit-togħma kemm għass-saħħa. ...
Riċetta: Zalzett chorizo u patata bil-bajd u bżar mixwi
Food / Recipes

Riċetta: Zalzett chorizo u patata bil-bajd u bżar mixwi

Il-chorizo huwa zalzett Spanjol imħawwar. Issib tixtrih frisk, f’dan il-każ għandu jissajjar qabel jittiekel, u ssibu wkoll imnixxef. Il-kulur ħamrani ...
Food / Recipes

Torta tal-lanġas u ċ-ċikkulata Cadbury

  Kont taf li hemm villaġġ l-Ingilterra li jaf il-bidu tiegħu proprju lill-kumpanija magħrufa taċ-ċikkulata Cadbury? Il-villaġġ, Bourneville, li wkoll ...
A low gluten alternative: Rye
Food / Recipes

A low gluten alternative: Rye

By: Louanne Fogg
The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...
Food / Recipes

Watch: Make a cake from ice cream

What do you do with melted ice cream? Most of the time it gets thrown out but  what ...
Riċetta: Custard tal-larinġ bil-karamel
Food / Recipes

Riċetta: Custard tal-larinġ bil-karamel

Din hija l-crème caramel imma bit-togħma tal-larinġ. Riċetta li hija faċli imma tirrikjedi ftit tal-ħin sakemm tistenna t-taħlita ...
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