Recipe by Matthew Attard
Ingredients:
8 potatoes (peeled and chopped)
1 can Bordon corned beef
1 onion (diced)
Worchester sauce
parsley
Instructions:
Put the potatoes ...
Ara din ir-riċetta bil-Malti: Fjuri tal-patata fil-forn
This is a lovely make-ahead recipe for delicious potato florets: just prepare the ...
Read this in English: Recipe: Closed pizzas with eggs and sausages
Riċetta ta’ pizez magħluqin żgħar li huma adattati ...
Recipe by Becky Pace Bajona
Ingredients:
For the lamb:
leg of lamb (or lamb shanks if you prefer)
For the marinade:
3 ...
Ingredients:
150g self raising flour
100g good cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
200g stevia
4 eggs
200ml yoghurt
For the ...
Għall-ikla tal-Għid ħafna huma dawk li hija tradizzjoni għalihom li jsajru l-ħaruf. Din hija riċetta faċli ferm biex ...
Min ma jħobbux l-imqarrun fil-forn! Min qatt ma naqqar minn dawk il-biċċiet tal-wiċċ, xi ftit jew wisq iqarmċu! ...
When it comes to a fast metabolism, some people seem to have hit the genetic jackpot. Luckily, your ...
Il-fwied hawn min iħobbu ħafna u hawn min ma jħarisx lejh. Il-fwied tal-fenek għandu togħma partikolari u differenti ...
L-insalati jistgħu ikunu kontorn għal ma’ ikel ieħor imma jistgħu ikunu wkoll ikla minnhom infushom, bħal din l-insalata b’bażi ...
Aqra din ir-riċetta bil-Malti: Torta tal-irkotta ħelwa bil-ġellewż u ċ-ċikkulata
Ricotta is a very popular ingredient in Mediterranean sweets. This ...
Can’t cook or in a rush or perhap’s you’re a student and ran out of cash? Here’s a ...