Food / Recipes Recipe: Bulgar salad with chickpeas and peppered ġbejna By: Louanne Fogg Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
Food / Recipes Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets By: Fatima Eltham Aqra bil-Malti: Riċetta veġetarjana: Tagliatelle bil-ġellewż u l-ġbejniet friski Tagliatelle with a creamy pesto which takes on a Maltese ...
Food / Recipes Traditional Maltese recipe: Almond biskuttini By: Louanne Fogg Ingredients: 500 g ground almonds 250 g castor sugar 4 egg whites (beaten) A few drops almond extract A few drops vanilla essence Whole almonds for ...
Food / Recipes Riċetta: Penne bit-tiġieġ, pastard u ġobon Gruyere Il-pastard nistgħu nużawh f’diversi riċetti u m’għandux jitqies bħala ħaxixa tas-sopop u minestri biss. F’din ir-riċetta huwa miżjud ...
Food / Recipes Recipe: Strawberry eclairs By: Louanne Fogg Delicious strawberry eclairs that are perfect for any occasion. Ingredients: 50 g butter 150 g tbsp plain flour 2 eggs beaten 120ml strawberry water For the ...
Food / Recipes Riċetta veġetarjana: Insalata bil-ġbejniet friski u bajtar ta’ San Ġwann jew tin Insalata oriġinali ħafna b’ingredjenti Maltin – ġbejniet friski u bajtar ta’ San Ġwann jew tin farkizzan. Ħin: 35 minuta Isservi: ...
Food / Recipes Riċetta tal-Għid: Ħobż ħelu mir-Russja għal żmien l-Għid By: Fatima Eltham Il-ħobż ħelu nsibuh magħmul f’diversi pajjiżi fi żmien il-Għid. Din ir-riċetta hija waħda Russa. Il-bajd miżbugħ aħmar għandu ...
Food / Recipes Video recipe: Vegetarian fried brown rice Here’s a handy, clever idea of what to do with your left-over rice by Laura in the Kitchen, ...
Food / Recipes Riċetta: Platt imħallat għal qabel l-ikel Read this recipe in English: Mixed appetizers platter Platt imħallat għal qabel l-ikel jew biex jittiekel ma’ xi tazza nbid ...
Food / Recipes Riċetta: Pixxispad b’zalza tat-tadam, żebbuġ, kappar u prinjol (pine nuts) By: Fatima Eltham Pixxispad b’ingredjent ftit differenti. Maz-zalza li mdorrijiin nagħmlu ma’ ħafna tipi ta’ ħut, dik tat-tadam bil-kappar u ż-żebbuġ, ...
Food / Recipes Riċetta: Stuffat tal-majjal bil-lumi u l-paprika By: Fatima Eltham Din hija riċetta ta’ stuffat aktar ħafif bit-togħma friska tal-lumi adattata għall-ġranet sħan ta’ dan l-istaġun. Ħin: siegħa u ...
Food / Recipes Riċetta: Jogurt bl-għeneb Il-jogurt is-soltu jkun magħmul mill-ħalib tal-baqra, imma madwar id-dinja insibu popli li jagħmlu l-jogurt minn kull xorta ta’ ħalib, ...