An easy and tasty brunch casserole filled with eggs, vegetables, ham and cheese seasoned with green onions, parsley and ...
Il-gazpacho hija soppa magħmula minn ħxejjex nejjin u servuta kiesħa, għalhekk hija ideali għas-sajf. Il-gazpacho oriġinat min-Nofsinhar ta’ ...
Whether your game night involves watching sports on the telly with friends or having a board game laid ...
Għaġin b’zalza veġetarjana li huwa adattat ukoll biex jisserva bħala l-ewwel platt, kemm qabel ħut, laħam jew inkella ...
Make your very own peanut butter so you can make it exactly how you like it: smooth or ...
Samosas, a popular Indian snack, taste amazing but can traditionally be quite greasy and unhealthy. So SORTED have created ...
Riċetta ħafifa tal-ġelat Malti. Din hija riċetta ta’ ġelat stil Malti fejn tintuża l-istevja minflok iz-zokkor. Jekk trid tista’ ...
Dan il-platt dejjem ifakkarni fil-kanzunetta tat-tfal On top of spaghetti miktuba u kantata minn Tom Glazer fl-1963. Din ...
Il-panċetta tixbah ħafna ’l-bacon imma għandha togħma partikolati li ma tidfinx it-togħmiet l-oħra tal-platt. Dawn il-fusilli b’ingredjenti sempliċi ...
Aqra bil-Malti: Riċetta: Bavette bil-qarnit
Even if the octopus season in Malta is coming to an end, you can use ...
Romesco sauce is a savory Spanish topping made of almonds, garlic, and veggies. It adds delicious nutty flavors ...
For the salad: Beetroot is available all year round and adding it to your salads in the summer ...
