Din hija riċetta ta’ sushi stil Taljan li huwa sabiħ fid-dehra u tajjeb fit-togħma.
Preparazzjoni: 25 minuta
Ħin totali: siegħa ...
Fed up of the usual beef burgers? Try these delicious beef and mushroom patties flavoured with red wine, ...
Aqra bil-Malti: Riċetta: Qaqoċċ mimli bil-ġobon u ħxejjex aromatiċi
Stuffed artichokes are very versatile and if you use breadcrumbs as ...
Aqra din ir-riċetta bil-Malti: Soppa tal-ħaruf bl-għaġin bebbux
This unusual soup made with shank of lamb takes time to prepare, ...
Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Il-pitravi nsibuha s-sena kollha għalhekk tajjeb li fix-xhur sajfin ninkluduha mal-insalati tagħna għax, apparti li tagħti palat u ...
Tajbin wisq. Riċetta oħra sempliċi b’ingredjienti rħas u ta’ kuljum.
Ingredjenti:
4 kikkri patata maxx
ponn kbir nagħniegħ (mint) frisk imqatta’ ...
If you like hot and spicy, you already know chilli con carne. This version includes beans and an ...
ruDin hija l-aħħar riċetta minn sensiela ta’ ħames riċetti ħfief għal matul il-ġimgħa, li tuża r-risotto mir-riċetta tal-Erbgħa ...
Recipe by Marion Dilnutt
Ingredients:
For the venison:
230 g venison
125 g self raising flour
63 g Remia Gold margarine
30 g Cadbury Bournville ...
Read this recipe in English: Roast shoulder of pork with onion and fennel
Isservi: 8
Ingredjenti:
2kg spalla tal-majjal, mingħajr għadam ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
