Riċetta oħra li qasam miegħi Renato Briffa, għalliem anzjan fl-ITS u speċjalista tal-ħelu Malti (ħila li wiret mingħand ...
Din id-deżerta hija ħafifa biex tipprepara u tista’ tippreparaha minn kmieni. Bit-togħma friska ta’ lumi tinżel tajjeb wara ...
Fruit cheesecake, especially the ones using fresh fruit are extremely popular. Even if mango originates from Southern Asia, ...
Here’s an unusual treat; try Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake! Gina Abercrombie-Winstanley is the U.S. Ambassador to the Republic of Malta ...
Il-larinġ mhux tajjeb biss biex tqaxxru u tieklu, imma huwa ingredjent tajjeb u versatili ma’ ħafna riċetti differenti; nużaw kemm ...
Ġwienaħ immarinati f’taħlita taħraq, servuti ma’ dip tal-yoghurt bil-lumi biex tibbilanċja t-togħmiet.
Ħin: siegħa u 15-il minuta, u ħin ...
Dawn il-pastini huma verament faċli biex tagħmilhom għax lanqas hemm għalfejn jinħmew fil-forn; kemm tħallat l-ingredjenti u tkessaħ. ...
Serves: 5-6
Ingredients:
For the pastry:
400 g/14 oz flour
200 g/8 oz margarine
1 tsp baking powder
Water
A pinch of salt
For the filling:
250 ...
Strawberries are one of nature’s delicious treats, and with this recipe their sweet flavour is combined with a yoghurt ...
Aqra din ir-riċetta bil-Malti: Kejk taċ-ċikkulata u l-pitravi
This is a an unusual chocolate cake: instead of grated carrots we ...
Riċetta Taljana b’ingredjenti Taljani u faċli biex tippreparaha. Il-laħam tari tal-vitella m’għandux bżonn ħafna sajran u dawn l-involtini ...
Aqra din ir-riċetta bil-Malti: Riċetta: Oysters il-forn
Oysters are well-known as being one of the most aphrodisiac foods to eat due ...
