Din ir-riċetta tajba ħafna biex tuża dak li jibqagħlek mill-prinjolata għax ma tantx tidher preżentabbli wara li taqsamha ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
Din hija riċetta għal min mhux midħla ħafna tal-kċina iomma jrid jimpressjona! Din it-torta – li fil-fatt mhi ...
Meta l-frawli jkun fl-aqwa tal-istaġun tiegħu jorħos sew fil-prezz u t-togħma tiegħu tkun verament ħelwa. Meta nixtruh bil-kwantità ...
Do you just adore carrot cake? Well here are it’s little friends: carrot cookies – your favourite cake ...
Cinnamon is one of those delicious sweet spices few can resist, and you can use it almost anywhere… ...
Crunchy bars Photo: Flickr/ Roz Kellner
Read in English: Recipe: Home-made crunchies
Kemm-il darba nixtru xi biċċa ċikkulata u nimmaġinaw minn ...
Read this in English: Recipe: Quick Cassata-style ice cream
Riċetta ta’ malajr u tista’ żżid dak li jogħġbok biss, ...
Din hija l-eħfef riċetta. Żid magħha dak li jogħġbok jew ħallihom plain.
Ingredjenti:
250 g dqiq self raising
Nofs kuċċarina baking ...
Il-bażi ta’ dawn il-porzjonijiet huma l-ħafur (oats) u dqiq ismar li jagħtu lil dan il-ħelu aktar fibra. It-togħmiet ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
Ara din ir-riċetta bil-Malti: Irkotta moħmija bil-flieli tal-larinġ
This dessert is a little unusual. It is made with sweetened ricotta ...
