Food / Recipes Traditional Maltese Recipe: Kwareżimal – a traditional Maltese Easter sweet (with reduced sugar) By: Louanne Fogg Aqra din ir-riċetta bil-Malti: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid The word ‘kwareżimal’ is derived from ...
Food / Recipes Recipe: Snickers cheesecake cake Recipe by Corrine Cassar Ingredients: For the caramel: • 1 can Frisian Flag sweetened condensed milk For the cheesecake:• 3 Philadelphia cream ...
Food / Recipes Riċetta: Kejk tal-lumi bil-frawli u l-ħabaq (‘basil’) By: Fatima Eltham Iva, sewwa qrajtu: Kejk tal-lumi bil-frawli u l-ħabaq! Filfatt dan il-kejk għandu xejra pjuttost Mediterranja b’ingredjenti bħal żejt ...
Food / Recipes Recipe: Orange and ricotta scones (no butter, no sugar) By: Louanne Fogg Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
Food / Recipes Riċetta: Rombli tal-mincemeat By: Fatima Eltham Din ir-riċetta ta’ rombli bil-mincemeat hija alternattiva għall-mincepies, huma verament faċli biex tagħmilhom u jimpressjonaw bid-dehra mhux tas-soltu ...
Food / Recipes Riċetta: Brownies taċ-ċikkulata By: Fatima Eltham Il-brownies kienu vvintati fl-Istati Uniti lejn l-aħħar tas-seklu dsatax u, tista’ tgħid, huma t-triq tan-nofs bejn il-kejk u ...
Food / Recipes Riċetta: Prinjolata Pops By: Louanne Fogg Din ir-riċetta tajba ħafna biex tuża dak li jibqagħlek mill-prinjolata għax ma tantx tidher preżentabbli wara li taqsamha ...
Food / Recipes Riċetta: Suflè tal-lumi servut bi krema taċ-ċikkulata bajda Read this in English: Recipe: Lemon souffle served with white chocolate cream Iż-żmien bejn l-aħħar tax-xitwa u l-bidu tar-rebbiegħa jġib ...
Food / Recipes Recipe: Reduced sugar homemade Cinnabons with stevia By: Louanne Fogg Cinnabons make almost anybody’s mouth water and now you can make your very own homemade cinnabons with reduced sugar, ...
Food / Recipes Recipe: Minty brownies By: Fatima Eltham Aqra bil-Malti: Riċetta: Brownies b’saff tal-menta Most of us have tasted chocolate with mint, especially dark chocolate. This mixture of ...
Food / Recipes Riċetta: Suflè tal-mandolin Deżerta ta’ suflè ħafif b’togħma tajba u friska ta’ mandolin, għal mal-kafè wara ikla tajba. Ħin: siegħa Issrevi: 6 persuni Ingredjenti: ¾ ...
Food / Recipes Riċetta: Profiteroles bil-banana u t-toffee By: Fatima Eltham Bħal fil-banoffie pie, il-banana u t-toffee f’din ir-riċetta jagħmlu kumbinazzjoni perfetta. Għall-kontra li jaħsbu ħafna, l-għaġina choux mhix ...