Serves: 2
Ingredients:
2 eggs
2 cup water
1 cup quick-cooking rolled oats
1/2 cup vanilla almond milk (optional)
1/2 cup sliced strawberries
1/2 cup ...
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Riċetta ta’ torti żgħar (mingħajr għaġina) bil-bajd, bacon u kurrat ideali għall-kolazzjon, bħala ikla ħafifa jew biex toħodhom ...
Breakfast is the most important meal of the day. Everyone has heard that saying but, unfortunately, breakfast is ...
Minħabba li t-tuffieħ jerħi l-likwidu tiegħu, din ir-riċetta tuża anqas likwidi oħrajn biex tgħaqqad it-taħlita tal-iscones. Jekk tuża ...
I introduced this dessert last week for the diabetic range on my new book. It has no added ...
Aqra bil-Malti: Riċetta: Crêpes perfetti
Crêpes are a wonderfully versatile item as you may as much create a main meal ...
Aqra bil-Malti: Riċetta: Muffins tal-lanġas u l-kannella (‘cinnamon’)
You can prepare these for your child’s school lunch and they are ...
Din il-froġa moħmija fiha anqas kaloriji mill-frejjeġ moqlijin għax telimina ħafna miż-żejt. Flimkien maċ-ċiċri, li huwa sors tajjeb ...
Ingredients:
2 plain bagels, split and toasted
110 g warm Brie
1 large tomato, quartered and smoked
2 leaves fresh basil
Instructions:
Toast a plain ...
