Read this recipe in English: Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets
Tagliatelle b’pesto kremuż b’xeħta Maltija bil-ġbejniet ...
Although not as well-known on the island, this delicious rich fruit cake is a traditional Easter cake in the UK and ...
If you may not feel too comfortable with baking and have experienced several flops, then perhaps frozen desserts are ...
Din l-insalata ħafifa għandha fiha l-ingredjenti li jagħmluha Mediterranja. It-togħmiet jamalgamaw u joħorġu aktar jekk tħalliha għal ftit ...
Make a lovely homemade yoghurt and apricot tart for something different that is certain to tickle your tastebuds and delight ...
Frangipan is a baked almond cream most commonly used in French style pastries as a middle layer in ...
The omega-3 fatty acids in the salmon have metabolism-boosting properties. This dish also features Resistant Starch, a fat-fighting ...
Din l-isalata hija ta’ oriġini Russa. Ir-ravanell huwa ħaxixa b’saħħitha u waħda mill-ftit li tgħix fil-klima kiefra ta’ ...
Ingredjenti:
Spnotta għal kull persuna (tistgħu tneħħu l-irjus u d-dnub, u tagħmluhom aljotta darb’oħra)
Ftit tewm imqatta’
Tursin imqatta’
Melħ oħxon u ...
Ingredients
225g Lombardi Capuliato Di Pomodori Secchi
2 tablespoons olive oil
1/2 onion, thinly sliced
1 clove garlic, minced
2 tablespoon sugar
1/4 cup red wine vinegar
1 ...
Potatoes are a great staple food that go well with almost any other ingredient. You can try this ...
See this recipe in Maltese: Froġa tal-ġbejniet u asparagu
It is not necessary to make a fuss in the kitchen ...
