Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists of tomatoes, onions, pepper, spices, and eggs. It is easy to make and is usually eaten for breakfast or lunch. Check out how to make it in this video by AllRecipes and serve with pita bread and cucumber salad for a more authentic touch. This one is likely to become a favourite brunch option!
Preparation time: 20 minutes
Cooking time: 20 minutes
- 3 tablespoons olive oil
- 215 g chopped onion
- 90 g thinly sliced bell peppers, any color
- 2 cloves garlic, minced, or to taste
- 450 g chopped tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 hot chili pepper, seeded and finely
- chopped, or to taste
- 4 eggs
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