Whoever said that salads are only for the summer time? Here’s a wonderful recipe for a winter salad ...
Recipe by Katherine Klimt
Ingredients:
For the shortbread:
250 g plain flour
75 g caster sugar
175 g Remia Gold margarine, softened
1 tsp mixed spice
For ...
Try this lovely Vietnamese style flatbread with chicken and lemongrass for a meal packed with South-East Asian flavour:
Serves 4
Ingredients:
400g package ...
Keizo Shimamoto created the Ramen Burger last year – a beef burger sandwiched between two craftily formed buns made from ...
Kultant ikollna aptit xi biċċa ħobż tqarmeċ u mħawra. Is-sandwiches tista’ timlihom biex trid u anke ftira biż-żejt ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
Iċ-ċikwejra hija bħal kaboċċa bil-weraq ħomor b’vini bojod. Għandha togħma morra u qawwija li tonqos meta tixwiha. Meta ...
Għalkemm f’din ir-riċetta l-patata u l-majjal huma msajrin flimkien fil-forn, it-taħlitiet tal-immarinar u l-ewwel fażi tas-sajran huma separati, ...
Out of ideas for salad? Here’s an interesting alternative from North Africa that incorporates couscous, making it ideal ...
Do you love the ham and melted cheese in chicken combination of the classic Cordon Bleu? Try making ...
