Dan il-kejk naqqastlu l-ammont ta’ żejt u minflok għandu ż-żejt taż-żebbuġa. Huwa wkoll bla glutina.
Għandek bżonn:
75 g dqiq ...
Try combining grapes with feta cheese, chard and spicy turkey sausage for an extra boost of vitamins and ...
Bħala kontorn infittxu ħafna l-patata; il-biċċa l-kbira tkun il-forn, moqlija, mgħollija jew maxx. Din hija riċetta ta’ insalata ...
Few foods pack a bigger nutritional punch than salmon—it’s rich in protein, heart-helping omega-3 fatty acids, and vitamin ...
Din hija riċetta ta’ kejk tat-tamal u t-tuffieħ b’inqas zokkor u inqas butir! Bla mixer u tħawwad kollox b’ idek. ...
Watch Beyond The Peel grill peaches and berries.
Below is another recipe that you can go by for ‘Grilled ...
These egg-free cookies are delicious and easy to make. I have topped them with sugared almonds found in ...
Makes: 30 pieces
Ingredients:
For the sweet pastry:
500 g plain flour
250 g unsalted butter
200 g sugar
Zest of one lemon
1 beaten ...
These baby marrow canapés are ideal served as a starter or with drinks instead of canapes. They can also ...
This recipe is perfect for those of you who find muffins irresistible but wish to cut down on ...
Parti mill-ikla tal-Maltin u l-Għawdxin hija bla ebda dubju l-patata, tkun kif tħun imsajra. Biex invarjaw ftit, din ...
Ingredients
2/3 cup reduced-fat 2-percent cottage cheese
1 tablespoon apple cider vinegar
1/2 teaspoon dried thyme
One 15.5-ounce can cannellini beans, rinsed ...
