Żgur li l-patata l-forn, ħafna draba ma’ koxxa ta’ majjal, tibqa’ l-platt tradizzjonali l-aktar favorit għall-ikla ta’ nhar ...
Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. Huwa meqjus bħala ikel ...
We already brought you five (or eleven!) delicacies the Maltese absolutely love and 10 more delicacies everybody should ...
Ingredients:
500 g ground almonds
250 g castor sugar
4 egg whites (beaten)
A few drops almond extract
A few drops vanilla essence
Whole almonds for ...
These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Riċetta oħra li qasam miegħi Renato Briffa, għalliem anzjan fl-ITS u speċjalista tal-ħelu Malti (ħila li wiret mingħand ...
Aqra din il-lista bil-Malti: Lista ta’ ħaxix u frott lokali u l-istaġun tiegħu hawn Malta
Vegetables:
· Artichokes (Jerusalem artichokes) – From ...
Read this list in English: List of seasonal fruit and veg available in Malta
Ħaxix:
· Artiċokk (Jerusalem Artichokes) – Minn ...
Il-pastizzi huma sinonimi ma’ dak kollu li hu Malti. Ħadd ma jżur pajjiżna mingħajr ma jduqhom u ma ...
Il-lampuki huwa l-ħut favorit tal-Maltin. Żmienu huwa bejn Awissu u Novembru, imma l-iktar f’Settembru, waqt li jkun għaddej mill-ibħra ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
Ara din ir-riċetta bil-Malti: Kawlata
“Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe ...
