Food / Recipes Riċetta tradizzjonali: Pastizzi tal-irkotta Il-pastizzi huma sinonimi ma’ dak kollu li hu Malti. Ħadd ma jżur pajjiżna mingħajr ma jduqhom u ma ...
Food / Recipes Recipe: Sweet ricotta qassatat By: Louanne Fogg These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Food / Recipes Riċetta: Imqaret Maltin ma’ Anton Dougall Dawk l-imqaret! Ara kif tista’ tagħmilhom int id-dar ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara x’ingredjenti ...
Food / Recipes Traditional Maltese Recipe: Bżar aħdar mimli (Stuffed green peppers) May be a vegetarian dish if you leave the anchovies out of the recipe. Ingredients: 4 green peppers 1 cupful of ...
Food / Recipes Maltese traditional recipe: Aljotta (fish soup) This is a very tasty soup if the right fish are used. Once again a poor woman’s dish ...
Food / Recipes Riċetta: Pastini taċ-ċirasa By: Louanne Fogg Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Food / Recipes Riċetta tradizzjonali: Mqarrun il-forn u timpana L-imqarrun il-forn huwa ikel tradizzjonali Malti li jikkonsisti minn għaġin biz-zalza fil-forn, magħqud bil-bajd u l-ġobon. Issib ħafna ...
Food / Recipes Riċetta Tradizzjonali Maltija: Xkumvat By: Louanne Fogg Riċetta oħra li qasam miegħi Renato Briffa, għalliem anzjan fl-ITS u speċjalista tal-ħelu Malti (ħila li wiret mingħand ...
Food / Recipes Riċetta Tradizzjonali Maltija: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid By: Louanne Fogg Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar) Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Food / Recipes Riċetta tradizzjonali tat-tuffieħ mgħolli bl-imsiemer tal-qronfol Malta tipproduċi madwar 42,000kg tuffieħ fis-sena. Il-Maltin, bħal nies f’pajjiżi oħra, iħobb jiekol din il-frotta friska, iżda t-tuffieħ mgħolli ...
Food / Recipes Traditional Maltese Recipe: Barbuljata (scrambled eggs Maltese-style) Ingredients: 8 eggs 1 onion, finely chopped 4 small tomatoes Olive oil Salt and pepper Instructions: Fry the onion in oil, adding the peeled and ...
Food / Recipes Traditional Maltese Food: Hazelnut and honey tart By: Louanne Fogg Photograph taken by James Bianchi This recipe was given to me by Renato Briffa. It was created by Renato’s ...