Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. Huwa meqjus bħala ikel ...
L-istuffat tal-qarnita huwa meqjus bħala platt u riċetta Maltija. Fis-swieq u fil-ħwienet tal-ħut madwar Malta huwa faċli li ...
This recipe includes both nuts and dried fruit and is a rare example of Siculo – Arab influence ...
These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Click here to read this recipe in Maltese: Ross il-Forn
Although we have access to recipes from all around ...
Serves: 5-6
Ingredients:
For the pastry:
400 g/14 oz flour
200 g/8 oz margarine
1 tsp baking powder
Water
A pinch of salt
For the filling:
250 ...
Dawk l-imqaret! Ara kif tista’ tagħmilhom int id-dar ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara x’ingredjenti ...
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
Ingredients:
8 eggs
1 onion, finely chopped
4 small tomatoes
Olive oil
Salt and pepper
Instructions:
Fry the onion in oil, adding the peeled and ...
Il-brunġiel jaf ikollu togħma morra u ħafna riċetti jagħtuk parir tiksih bil-melħ wara li tkun qattajtu biċċiet, tħallih ...
This is a very tasty soup if the right fish are used. Once again a poor woman’s dish ...
We already brought you five (or eleven!) delicacies the Maltese absolutely love and 10 more delicacies everybody should ...
