Aqra din ir-riċetta bil-Malti: Blalen tal-karrotti u ‘coconut’
For some reason or another, sweet balls are always popular. These carrot ...
A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
Dawn il-cookies b’kulur u togħma friska ta’ lumi huma attraenti u tajbin – iqarmċu minn barra filwaqt li ...
Read this in English: Recipe: Lemon souffle served with white chocolate cream
Iż-żmien bejn l-aħħar tax-xitwa u l-bidu tar-rebbiegħa jġib ...
This recipe has no added sugar or butter. If you use a good non stick mould, you will ...
Something sweet without being too sinful; I love these pumpkin muffins.
Boil the pumpkin and drain the water by ...
Dawn il-pastini huma verament faċli biex tagħmilhom għax lanqas hemm għalfejn jinħmew fil-forn; kemm tħallat l-ingredjenti u tkessaħ. ...
What do you do with melted ice cream? Most of the time it gets thrown out but what ...
Għal min iħobb it-togħma tal-lewż, cheescake bl-amaretto mal-krema u bil-gallettini tal-amaretto mfarrkin fil-wiċċ.
Ħin: siegħa u 45 minuta
Isservi: 10 persuni
Ingredjenti:
Għall-qoxra:
225 ...
Il-cookies huma tajbin anke sħan hekk kif toħroġhom mill-forn, imma jekk trid tkun kreattiva żejjinhom bil-ġelu kkulurit. Ipprova ...
Have you ever tried cookie shots for breakfast? They look like cups made of cookies filled with vanilla-flavoured ...
Here’s an unusual treat; try Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake! Gina Abercrombie-Winstanley is the U.S. Ambassador to the Republic of Malta ...