The Maltese kitchen has its very own traditional recipe for stuffed peppers, however it is always interesting to see ...
Have a break from the usual beef burger and opt for a pork burger instead! Or chicken for ...
Quinoa is an ideal addition to your salads. It is light, fluffy, and easy to digest yet keeps ...
If you are not usually all that adventurous, or would like to be but don’t feel that you ...
About Medina Restaurant:
An original Norman residence hidden amongst the honeycombed streets of Mdina, Malta’s medieval capital, the restaurant ...
Ingredjenti
Għal 32 pastina
1 ½ kikkri dqiq
½ kikkra kokotina (Cadbury Cocoa Powder)
1 kuċċarina trab tal-ħami (baking powder)
½ kikkra butir, ...
Jekk ma tafx x’ser tagħmel għall-ikel illum, żgur għandek issib dawn iż-żewġ ingredjenti bażiċi fil-kċina tiegħek. Flimkien ma’ ...
“I replace meat with beans (high in protein, fiber and iron), some veggies such as mushroom and spinach ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
About Sottozero the Gelato Factory
Sottozero the Gelato Factory has quickly earned itself a reputation with adults and children alike. ...
Arkadia Commercial Centre will be hosting a Cheese & Wine Festival from Thursday 1st to Saturday 3rd May ...
Il-pulpettun, kemm taċ-ċanga, majjal, jew tiġieġ, huwa ħafif biex tippreparah u biex isservih. Huwa versatili wkoll għax li ...
