Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli
Beef olives too are very traditional. You will come across many different recipes; some people ...
We already brought you five (or eleven!) delicacies the Maltese absolutely love and 10 more delicacies everybody should ...
Il-brunġiel jaf ikollu togħma morra u ħafna riċetti jagħtuk parir tiksih bil-melħ wara li tkun qattajtu biċċiet, tħallih ...
These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
This recipe includes both nuts and dried fruit and is a rare example of Siculo – Arab influence ...
Il-lampuki huwa l-ħut favorit tal-Maltin. Żmienu huwa bejn Awissu u Novembru, imma l-iktar f’Settembru, waqt li jkun għaddej mill-ibħra ...
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