Il-pudina tal-ħobż hija parti mit-tradizzjoni Maltija, iżda żgur li ma teżistix riċetta waħda tipika, għax kulħadd iħejjiha skont ...
Il-ħarruba dejjem tibqa’ frotta li hi marbuta sew ma’ Malta u l-Mediterran. F’din ir-riċetta nuża ġulepp kummerċjali għax ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Click here to read this recipe in Maltese: Ross il-Forn
Although we have access to recipes from all around ...
Read this list in English: List of seasonal fruit and veg available in Malta
Ħaxix:
· Artiċokk (Jerusalem Artichokes) – Minn ...
Dawn il-pastini tal-lewż ċkejknin huma eċċellenti biex iservihom flimkien ma’ kikkra kafè jew te, jew biex jakkumpanjaw deżerti ...
Ingredients:
500 g ground almonds
250 g castor sugar
4 egg whites (beaten)
A few drops almond extract
A few drops vanilla essence
Whole almonds for ...
Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. Huwa meqjus bħala ikel ...
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