Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Il-ħarruba dejjem tibqa’ frotta li hi marbuta sew ma’ Malta u l-Mediterran. F’din ir-riċetta nuża ġulepp kummerċjali għax ...
Ingredients:
800 g/1 ¾ lbs bread
50 g/2 oz margarine
100 g/4 oz sugar
3 eggs
50 g/2 oz chopped mixed peel
Grated rind ...
Aqra din il-lista bil-Malti: Lista ta’ ħaxix u frott lokali u l-istaġun tiegħu hawn Malta
Vegetables:
· Artichokes (Jerusalem artichokes) – From ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Read this in English: Recipe: Beef olive stew
Il-braġjoli wkoll huma wieħed mill-platti tradizzjonali tagħna l-Maltin. Tiltaqa’ ma’ riċetti tal-braġjoli differenti; ...
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
This recipe includes both nuts and dried fruit and is a rare example of Siculo – Arab influence ...
Load more
- « Previous
- 1
- 2
- 3
- 4
