Food / Recipes Recipe: Sweet ricotta qassatat By: Louanne Fogg These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Food / Recipes Riċetta Tradizzjonali Maltija: Xkumvat By: Louanne Fogg Riċetta oħra li qasam miegħi Renato Briffa, għalliem anzjan fl-ITS u speċjalista tal-ħelu Malti (ħila li wiret mingħand ...
Food / Recipes Riċetta Tradizzjonali Maltija: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid By: Louanne Fogg Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar) Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Food / Recipes Riċetta tradizzjonali: Braġoli Tradizzjonalment, il-braġoli huma magħmulin mil-laħam taċ-ċanga, mimli bil-perżut, bajd u ġobon. Din ir-riċetta hi għall-braġoli kif soltu nafuhom hawn ...
Food / Recipes Traditional Maltese Food: Hazelnut and honey tart By: Louanne Fogg Photograph taken by James Bianchi This recipe was given to me by Renato Briffa. It was created by Renato’s ...
Food / Recipes Riċetta Tradizzjonali Maltija: Stuffat tal-braġjoli By: Fatima Eltham Read this in English: Recipe: Beef olive stew Il-braġjoli wkoll huma wieħed mill-platti tradizzjonali tagħna l-Maltin. Tiltaqa’ ma’ riċetti tal-braġjoli differenti; ...
Food / Recipes Traditional Maltese Recipe: Pudina tal-ħobż (Bread pudding) Ingredients: 800 g/1 ¾ lbs bread 50 g/2 oz margarine 100 g/4 oz sugar 3 eggs 50 g/2 oz chopped mixed peel Grated rind ...
Food / Recipes Maltese traditional recipe: Ravjul biz-zalza Ingredients: For the pastry: 200 g semolina 200 g flour 1 egg Salt For the filling: 400 g/14 oz rikotta 2 eggs 1 tbsp chopped parsley Salt and pepper Instructions: Sieve ...
Food / Recipes Traditional Maltese Recipe: Barbuljata (scrambled eggs Maltese-style) Ingredients: 8 eggs 1 onion, finely chopped 4 small tomatoes Olive oil Salt and pepper Instructions: Fry the onion in oil, adding the peeled and ...