Food / Recipes Riċetta: Kannelloni tat-tiġieġ u l-ispinaċi By: Fatima Eltham Il-kannelloni mimlijin huma wieħed mill-aktar ikliet tal-forn favoriti mal-Maltin, flimkien mal-lażanja, imqarrun il-forn, u patata l-forn bil-laħam. Jista’ ...
Food / Recipes Recipe: Classic chicken curry Tilda Easy Cook rice is so versatile it can be used for any rice dish; it is even ...
Food / Recipes Recipe: Red mullet fillets with orange, fennels and fresh herbs Serves: 4 Ingredients : 1 tablespoon olive oil 1tablespoon butter 12 red mullet, cleaned and filleted 2 oranges (zested, peeled and sliced) 2 tablespoon white ...
Food / Recipes Recipe: Kale and Maltese sausage pasta bake By: Louanne Fogg Ingredients: 2 Maltese sausages, cooked and skin removed 500g macaroni 1 bunch kale, leaves chopped into 2 inch pieces 2 tins tomatoes, ...
Food / Recipes Riċetta: Risotto bit-tadam imqadded u spinaċi By: Fatima Eltham Għal ikla ħafifa li tista’ tipprepara fi ftit minuti dan ir-risotto huwa ideali. B’ingredjenti li jkollok fil-kċina jew ...