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Riċetta: Kannelloni tat-tiġieġ u l-ispinaċi
Food / Recipes

Riċetta: Kannelloni tat-tiġieġ u l-ispinaċi

By: Fatima Eltham
Il-kannelloni mimlijin huma wieħed mill-aktar ikliet tal-forn favoriti mal-Maltin, flimkien mal-lażanja, imqarrun il-forn, u patata l-forn bil-laħam.  Jista’ ...
Food / Recipes

Recipe: Classic chicken curry

Tilda Easy Cook rice is so versatile it can be used for any rice dish; it is even ...
Recipe: Red mullet fillets with orange, fennels and fresh herbs
Food / Recipes

Recipe: Red mullet fillets with orange, fennels and fresh herbs

Serves: 4  Ingredients : 1 tablespoon olive oil 1tablespoon butter 12 red mullet, cleaned and filleted 2 oranges (zested, peeled and sliced) 2 tablespoon white ...
Recipe: Kale and Maltese sausage pasta bake
Food / Recipes

Recipe: Kale and Maltese sausage pasta bake

By: Louanne Fogg
Ingredients:  2 Maltese sausages, cooked and skin removed 500g macaroni 1 bunch kale, leaves chopped into 2 inch pieces 2 tins tomatoes, ...
Riċetta: Risotto bit-tadam imqadded u spinaċi
Food / Recipes

Riċetta: Risotto bit-tadam imqadded u spinaċi

By: Fatima Eltham
Għal ikla ħafifa li tista’ tipprepara fi ftit minuti dan ir-risotto huwa ideali. B’ingredjenti li jkollok fil-kċina jew ...
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