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Riċetta: Porzjonijiet tal-berquq (apricots) u ġewż tal-Indi (coconut)
Food / Recipes

Riċetta: Porzjonijiet tal-berquq (apricots) u ġewż tal-Indi (coconut)

Read this in English: Recipe: Apricot and coconut bars Ir-riċetti tal-ħelu li m’għandhomx bżonn ħami huma popolari ħafna għax tagħmilhom ...
Recipe: Strawberry eclairs
Food / Recipes

Recipe: Strawberry eclairs

By: Louanne Fogg
Delicious strawberry eclairs that are perfect for any occasion. Ingredients:  50 g butter 150 g tbsp plain flour 2 eggs beaten 120ml strawberry water   For the ...
Recipe: Rye cookies
Food / Recipes

Recipe: Rye cookies

By: Louanne Fogg
Ingredients: 1 cup rye flour 1 tsp baking powder ½ tsp bicarbonate of soda 2 cups chocolate buttons ¼ cup butter or margarine 4 eggs 1 cup sugar 1 ...
Traditional Maltese Recipe: Qassatat tal-irkotta (Ricotta pies)
Food / Recipes

Traditional Maltese Recipe: Qassatat tal-irkotta (Ricotta pies)

Serves: 5-6 Ingredients: For the pastry:  400 g/14 oz flour 200 g/8 oz margarine 1 tsp baking powder Water A pinch of salt  For the filling:  250 ...
Recipe: Apricots in limoncello with ice cream
Food / Drinks

Recipe: Apricots in limoncello with ice cream

By: Louanne Fogg
A great, refreshing dessert for the hot season, which may also be used when entertaining. Ingredients:  3 cups dried apricots 1/3 ...
Riċetta: Cupcakes tal-lumi
Food / Recipes

Riċetta: Cupcakes tal-lumi

By: Fatima Eltham
Il-cupcakes huma l-ħelu li jiġġennu warajh kemm it-tfal u kemm il-kbar. It-taħlita tal-cupcakes hija waħda sempliċi bħal dik ...
Food / Recipes

Video recipe: Macaroni cheese cupcakes

These mini macaroni cheese portions are the next obvious step from the oven dinner favourite. Perhaps you never even considered ...
Food / Dining & Entertaining

5 pariri biex tħejji ikla perfetta f’darek

By: Mae Champlin
Jekk tkun sejjer xi mkien u tixtieq taqta’ figura se tilbes b’mod kif jixraq l-okkażjoni. L-istess bil-mejda tal-ikel ...
Riċetta veġetarjana: Guacamole – dipp tal-avokado
Food / Recipes

Riċetta veġetarjana: Guacamole – dipp tal-avokado

By: Fatima Eltham
Il-guacamole oriġina mill-Messiku u nfirex mad-dinja kollha. Il-bażi tal-avokado jagħmel lil dan id-dipp kremuż, u frisk biż-żieda ta’ ...
Riċetta: Pastini tal-coconuts u ċikkulata
Food / Recipes

Riċetta: Pastini tal-coconuts u ċikkulata

Dawn il-pastini huma verament faċli biex tagħmilhom għax lanqas hemm għalfejn jinħmew fil-forn; kemm tħallat l-ingredjenti u tkessaħ. ...
Riċetta: Fondant taċ-ċikkulata
Food / Recipes

Riċetta: Fondant taċ-ċikkulata

By: Fatima Eltham
Read this in English: Recipe: Chocolate fondant Deżerta taċ-ċikkulata irreżistibbli li kif taqsamha toħroġ minnha aktar ċikkulata maħlula! Ħin: 30 minuta Isservi: ...
Recipe: Brazilian Brigadeiros for Carnival
Food / Recipes

Recipe: Brazilian Brigadeiros for Carnival

By: Louanne Fogg
Brigadeiros are Brazil’s most popular sweet, so simple to make yet so colorful to display over carnival weekend. Each ...
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