Deżerta ħafifa, friska u faċli biex tipprepara li tuża frott tal-istaġun: il-frawli u l-lumi, li flimkien joħolqu deżerta ...
Dawn il-blalen huma sempliċi biex tagħmilhom. Inħobb ħafna mhux biss it-togħmiet tal-cranberry u l-ġewż tal-Indi (coconut) flimkien imma ...
Pumpkin, just like carrot, is such a versatile ingredient that it can be used in savoury dishes, in soups ...
Something sweet without being too sinful; I love these pumpkin muffins.
Boil the pumpkin and drain the water by ...
You can really impress your guests with this gorgeous-looking, delicious-tasting French apple tart, so much so that they ...
There is nothing more delicious than Mediterranean Oranges, an abundance every winter, the trees heavy with the weight ...
We’ve all heard of breads flavoured with fruit, but this one here is an irresistable chocolate and cinnamon ...
It’s French toast, AND it’s a cookie. It’s just plain delectable.
Ingredients:
5 large eggs
1 cup fat-free milk
3/4 cup Options Belgian ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Il-bettiegħ bħalissa huwa fl-aqwa tiegħu, għalhekk naħtfu l-opportunità biex nużawh kemm nistgħu. Dan is-sorbet tista’ tagħmlu malajr jekk ...
Cinnamon is one of those delicious sweet spices few can resist, and you can use it almost anywhere… ...
Serves: 8-inch cheesecake
Ingredients
For the crust
1½ cups (140 grams) graham cracker or digestive crumbs
¼ cup (50 grams) caster sugar
6 ...
